Pumpkin Caramel Pound Cake Recipe

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Pumpkin Caramel Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Thoroughly spray 10-inch tube pan or 12-inch Bundt pan (I use the bundt pan)with Cooking Spray.
  3. Beat Shortening, Butter, and sugar. Beat until wet and then beat in Caramel and pumpkin.
  4. Beat in one egg at a time.
  5. In separate bowl combine flour, baking powder, salt, and spices; stir to combine.
  6. Add dry ingredients to pumpkin mixture and beat.
  7. Scrape batter into prepared pan and smooth top (Note: pan will be full).
  8. Bake 70-80 minutes or until toothpick comes out clean.
  9. Cool in pan for about 15
  10. Glaze:.
  11. In mixing bowl, whisk together confectioner's sugar, Hot Caramel, and Water.
  12. Drizzle over top of cooled cake, and service.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1012.98 Kcal (4241 kJ)
Calories from fat 335.97 Kcal
% Daily Value*
Total Fat 37.33g 57%
Cholesterol 144.72mg 48%
Sodium 250.92mg 10%
Potassium 305.68mg 7%
Total Carbs 162.42g 54%
Sugars 119.35g 477%
Dietary Fiber 2.87g 11%
Protein 11.05g 22%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 15%
Iron 3.5mg 19%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 364.18 Kcal (1525 kJ)
Calories from fat 120.79 Kcal
% Daily Value*
Total Fat 13.42g 57%
Cholesterol 52.03mg 48%
Sodium 90.21mg 10%
Potassium 109.89mg 7%
Total Carbs 58.39g 54%
Sugars 42.91g 477%
Dietary Fiber 1.03g 11%
Protein 3.97g 22%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 15%
Iron 1.2mg 19%
Calcium 41.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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