Ingredients:
- 4 tsp spice islands pumpkin pie spice
- frosting
- 2 tsp spice islands 100% pure bourbon vanilla extract
Directions:
- To make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.
- To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.77 Kcal (2084 kJ) | ||
| Calories from fat | 226.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 592.92mg | 25% | |
| Potassium | 944.15mg | 20% | |
| Total Carbs | 64.45g | 21% | |
| Sugars | 40.23g | 161% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 386.83 Kcal (1620 kJ) | ||
| Calories from fat | 176.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 39% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 8% | |
| Sodium | 460.78mg | 25% | |
| Potassium | 733.73mg | 20% | |
| Total Carbs | 50.09g | 21% | |
| Sugars | 31.26g | 161% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.19g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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