Pumpkin Dessert Recipe

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Pumpkin Dessert
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Ingredients:

Directions:

  1. Crust: In medium bowl, combine all but 1 cup of yellow cake mix, 1/4 cup melted butter, and 1 egg. Press into bottom of a 9X13 baking pan.
  2. Filling: in another bowl, combine pumpkin pie mix, 2 eggs, and milk. Mix until smooth and then pour over crust.
  3. Topping: in a medium bowl, put the reserved 1 cup yellow cake mix and stir in sugar and cinnamon. Cut in the butter with a pastry cutter so that the mix becomes crumbly. Sprinkle over the pumpkin mixture.
  4. Bake at 350 for 60 - 70 minutes or until toothpick or fork comes out clean. Higher altitudes may require additional minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.64 Kcal (1606 kJ)
Calories from fat 134.35 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 103.99mg 35%
Sodium 396.14mg 17%
Potassium 67.92mg 1%
Total Carbs 58.15g 19%
Sugars 5.59g 22%
Dietary Fiber 1.05g 4%
Protein 7.12g 14%
Vitamin C 0.5mg 1%
Vitamin A 3.1mg 103%
Iron 1.2mg 7%
Calcium 164.7mg 16%
Amount Per 100 g
Calories 376.7 Kcal (1577 kJ)
Calories from fat 131.92 Kcal
% Daily Value*
Total Fat 14.66g 23%
Cholesterol 102.11mg 35%
Sodium 388.98mg 17%
Potassium 66.7mg 1%
Total Carbs 57.1g 19%
Sugars 5.49g 22%
Dietary Fiber 1.03g 4%
Protein 6.99g 14%
Vitamin C 0.5mg 1%
Vitamin A 3mg 103%
Iron 1.2mg 7%
Calcium 161.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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