Directions:
- Roll each crescent roll out and cut lengthwise in 2.
- Beat together filling ingredients in a medium sized bowl until fluffy and creamy.
- Spread about 1 TSP of filling to the inside of the crescent roll dough, then roll up as normal.
- Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.
- Bake at 375 F degrees for 15-18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.04 Kcal (528 kJ) | ||
| Calories from fat | 70.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 137.29mg | 6% | |
| Potassium | 113.36mg | 2% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.33 Kcal (709 kJ) | ||
| Calories from fat | 95.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 12% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 7% | |
| Sodium | 184.45mg | 6% | |
| Potassium | 152.3mg | 2% | |
| Total Carbs | 17.12g | 4% | |
| Sugars | 9.03g | 27% | |
| Dietary Fiber | 1.76g | 5% | |
| Protein | 2.98g | 4% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 0.7mg | 3% | |
| Calcium | 43.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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