Pumpkin Cupcakes With Cream Cheese Frosting (Cake Mix Recipe)

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Pumpkin Cupcakes With Cream Cheese Frosting (Cake Mix Recipe)
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  1. Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
  2. Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
  3. While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.86 Kcal (3675 kJ)
Calories from fat 351.21 Kcal
% Daily Value*
Total Fat 39.02g 60%
Cholesterol 124.74mg 42%
Sodium 408.13mg 17%
Potassium 165.01mg 4%
Total Carbs 129.03g 43%
Sugars 119.34g 477%
Dietary Fiber 0.11g 0%
Protein 7.16g 14%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 356.13 Kcal (1491 kJ)
Calories from fat 142.48 Kcal
% Daily Value*
Total Fat 15.83g 60%
Cholesterol 50.6mg 42%
Sodium 165.57mg 17%
Potassium 66.94mg 4%
Total Carbs 52.34g 43%
Sugars 48.41g 477%
Dietary Fiber 0.05g 0%
Protein 2.9g 14%
Calcium 50.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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