Directions:
- Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
- Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
- While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.86 Kcal (3675 kJ) | ||
| Calories from fat | 351.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.02g | 60% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 42% | |
| Sodium | 408.13mg | 17% | |
| Potassium | 165.01mg | 4% | |
| Total Carbs | 129.03g | 43% | |
| Sugars | 119.34g | 477% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 356.13 Kcal (1491 kJ) | ||
| Calories from fat | 142.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 60% | |
|---|---|---|---|
| Cholesterol | 50.6mg | 42% | |
| Sodium | 165.57mg | 17% | |
| Potassium | 66.94mg | 4% | |
| Total Carbs | 52.34g | 43% | |
| Sugars | 48.41g | 477% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.9g | 14% | |
| Calcium | 50.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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