48 pumpkin cupcake cake Recipes

food cake mix, eggs, buttermilk, canola oil, vanilla frosting, orange food coloring (i used red and yellow per my packaging s instructions), m & (black), m & s (orange)

all-purpose flour, yellow cake mix, pumpkin puree , plus more if needed, vegetable oil, sugar, pumpkin puree, pumpkin pie spice, special equipment : 12-count mini pumpkin cake mold pans

spice cake mix, pumpkin puree, eggs, vegetable oil, water, vanilla frosting or 1 (12 oz) container cream cheese frosting

yellow cake mix, oil, eggs, pumpkin pie spice, pumpkin puree, cream cheese, room temperature, sugar, corn candy

cake flour, baking powder, ground cinnamon, ground ginger, freshly grated nutmeg, kosher salt, baking soda, canned pumpkin puree, whole milk, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, vanilla extract, buttermilk icing, brown sugar, soda, butter, corn syrup, buttermilk, vanilla extract, combine all ingredients except vanilla in saucepan. cook about 5 minutes , stirring constantly. remove from heat; add vanilla and beat well.

unsalted butter, room temperature, plus more for greasing pans, dark brown sugar , firmly packed, granulated sugar, cake flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, fresh ground black pepper, eggs, buttermilk, vanilla, canned solid-pack pumpkin, cream cheese, softened, unsalted butter, room temperature, icing sugar, pure maple syrup

spice cake mix, sour cream, pumpkin, oil, eggs, cream cheese, softened, butter, softened, vanilla, powdered sugar, ground cinnamon

cake flour, sugar, baking powder, salt, unsalted butter, softened at room temperature, eggs, at room temperature, pumpkin puree, cinnamon, ground ginger, nutmeg, vanilla extract, recipe butterscotch frosting , recipe follows, sugar, water, lemon juice, unsalted butter , cut into pieces, heavy cream, whole milk

yellow cake mix (plus the ingredients called for in the package directions), pumpkin pie spice, pumpkin puree, cream cheese, at room temperature, sugar, candy corn

spice cake mix, pure pumpkin, fat free liquid egg substitute, salt, water, cool whip free (thawed ), splenda no calorie sweetener (granulated ), fat free cream cheese (room temp ), canned pure pumpkin, sugar free fat free vanilla instant pudding mix, cinnamon

pumpkin, eggs, veg. oil, baking soda, cinnamon or pumpkin pie spice, yellow cake mix, cream cheese frosting

cake flour, baking soda, baking powder, baking powder, salt, cinnamon, ground ginger, freshly grated nutmeg, unsalted butter room temperature, brown sugar packed lightly, eggs, buttermilk, pumpkin puree not pie filling

angel food cake mix (the 1 step mix), pumpkin pie spice, cold water, pumpkin puree (not pie filling)

white cake mix, oil, canned pumpkin, pumpkin pie spice, eggs

yellow cake mix, sm. vanilla instant pudding mix, canned pumpkin, oil and water, eggs, ground cinnamon, vanilla

spice cake mix, canned pumpkin, eggs, vegetable oil, water, cream cheese frosting