Directions:
- Preheat oven to 350 degrees F. Line a muffin tin with paper cups.
- Stir together the first 6 ingredients (from the pumpkin to vanilla).
- In another bowl sift together the remaining ingredients.
- Gradually incorporate the dry into the wet - as with most vegan baking it is suggested you mix gently with a spoon or fork and not a mixer. Don't over mix.
- Fill the muffin cups about 2/3 full. Bake for 23-25 minutes - do a toothpick test - cupcakes should be firm to the touch.
- Let cool and then top with a maple, vanilla or cream cheez frosting as you wish!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.59 Kcal (174 kJ) | ||
| Calories from fat | 13.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Sodium | 25.44mg | 1% | |
| Potassium | 20.51mg | 0% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 331.76 Kcal (1389 kJ) | ||
| Calories from fat | 107.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 2% | |
|---|---|---|---|
| Sodium | 202.95mg | 1% | |
| Potassium | 163.66mg | 0% | |
| Total Carbs | 54.67g | 2% | |
| Sugars | 34.1g | 17% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 2.9g | 1% | |
| Vitamin C | 1.9mg | 0% | |
| Iron | 1.6mg | 1% | |
| Calcium | 41.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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