21 pumpkin patch Recipes

unsweetened canned pumpkin, milk, sugar or 3/4 cup splenda granular or 3/4 cup splenda sugar substitute, blend, baking mix , like bisquick, butter or 2 tbsp margarine, pumpkin pie spice, vanilla, eggs or 1/2 cup egg substitute, nutmeg

pack pumpkin, brown sugar, sugar, eggs, canola oil, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, maple syrup, egg whites, cream of tartar, candy pumpkins

sugar, canned pumpkin, vegetable oil, water, eggs, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, baking powder, chopped pecans

sugar, canned pumpkin, vegetable oil, water, eggs, king arthur unbleached all-purpose flour, baking soda, salt, ground cloves, cinnamon and nutmeg, baking powder, chopped pecans

unsweetened chocolate, chopped, canned pure pumpkin puree, eggs, granulated sugar, light brown sugar, vanilla extract, salt, unsweetened cocoa powder, flour

king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, baking soda, cold butter, divided, canned pumpkin, buttermilk

pumpkin puree (libby s canned is just fine), sweet potato, smooth peanut butter, butter, vegetable stock or water, salt and freshly ground pepper to taste, curry powder, ground ginger, red pepper flakes, a bit of sour cream & a few fresh herbs for garnish

refrigerated pie crusts, black forest ham or 6 oz virginia ham, sliced, sliced extra-sharp cheddar cheese or 8 oz sliced swiss cheese, egg, lightly beaten

food cake bake into 24 cupcakes, sugar, unsalted butter, vanilla extract, milk or heavy whipping cream, spangler circus peanuts, green gumdrops

shredded extra-sharp cheddar cheese, cream cheese, softened, chive & onion cream cheese, paprika, cayenne pepper, honey-wheat twist pretzel, flat-leaf parsley leaves, assorted crackers

pillsbury yellow cake mix, unprepared, water, vegetable oil, eggs, buttercream frosting

pine nuts, butter or margarine, softened, all-purpose flour, ground red pepper, garlic cheese roll, pimiento-stuffed olives, drained

cheddar cheese,shredded, ackage of a 8oz cream cheese,softened, pumpkin,solid pack, pineapple preserves, allspice, nutmeg

butter, at room temperature (unsalted ), sucanat or 2 cups light brown sugar, eggs, vanilla extract, unsweetened applesauce, pumpkin puree (1-15 oz can), flour, ground flax seeds, baking powder, baking soda, salt, cinnamon, nutmeg, cream cheese, softened, cinnamon sugar (optional), butter , to grease pan (unless using silicone)

cake flour, sugar, baking powder, salt, unsalted butter, softened at room temperature, eggs, at room temperature, pumpkin puree, cinnamon, ground ginger, nutmeg, vanilla extract, recipe butterscotch frosting , recipe follows, sugar, water, lemon juice, unsalted butter , cut into pieces, heavy cream, whole milk

graham cracker crumbs (about 40 squares), sugar, butter, melted, cream cheese, softened, sugar, eggs, unflavored gelatin, cold water, egg yolks, canned pumpkin, sugar, divided, milk, ground cinnamon, salt, heavy whipping cream, vanilla extract, cream , optional

pine nuts, butter, softened, all-purpose flour, ground red pepper, garlic cheese roll, pemiento stuffed olives, drained

halloween oreo cookies, divided, butter, melted, sugar, vanilla ice cream, softened, thawed cool whip, assorted halloween candy , colored sprinkles and cake decorator gel for decorating, chocolate ice cream, softened