Directions:
- Preheat Oven to 350 Degrees.
- In a bowl, combine all of the frosting ingredients, stirring until well mixed. Refrigerate until cupcakes are ready to be frosted.
- In another bowl, combine all of the cupcake ingredients and mix until well blended.
- Evenly distribute between 2 12-cup lined muffin pans.
- Bake for about 17-20 minutes, or until toothpick inserted into the center comes out clean.
- Cool completely before frosting!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.72 Kcal (267 kJ) | ||
| Calories from fat | 11.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 2% | |
| Sodium | 145.06mg | 6% | |
| Potassium | 55.4mg | 1% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.19 Kcal (361 kJ) | ||
| Calories from fat | 15.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 2% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 2% | |
| Sodium | 196.2mg | 6% | |
| Potassium | 74.94mg | 1% | |
| Total Carbs | 14.45g | 4% | |
| Sugars | 7.8g | 23% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.34g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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