Pumpkin Cupcakes Recipe

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Pumpkin Cupcakes
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  1. Preheat Oven to 350 Degrees.
  2. In a bowl, combine all of the frosting ingredients, stirring until well mixed. Refrigerate until cupcakes are ready to be frosted.
  3. In another bowl, combine all of the cupcake ingredients and mix until well blended.
  4. Evenly distribute between 2 12-cup lined muffin pans.
  5. Bake for about 17-20 minutes, or until toothpick inserted into the center comes out clean.
  6. Cool completely before frosting!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.72 Kcal (267 kJ)
Calories from fat 11.6 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 5.57mg 2%
Sodium 145.06mg 6%
Potassium 55.4mg 1%
Total Carbs 10.68g 4%
Sugars 5.77g 23%
Dietary Fiber 0.13g 1%
Protein 1.73g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 86.19 Kcal (361 kJ)
Calories from fat 15.69 Kcal
% Daily Value*
Total Fat 1.74g 2%
Cholesterol 7.53mg 2%
Sodium 196.2mg 6%
Potassium 74.94mg 1%
Total Carbs 14.45g 4%
Sugars 7.8g 23%
Dietary Fiber 0.18g 1%
Protein 2.34g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 42.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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