254 thyme vidalia Recipes

dried red kidney beans, ham hocks, olive oil, garlic, chopped, yellow onion, chopped, vidalia onion, chopped, red onion, chopped, celery, chopped, parsley, chopped, bay leaf, thyme, sugar, tomatoes, chopped, smoked sausage, ham, andouille sausage, chicken stock, salt and pepper

onions, sliced thin (vidalia for sweeter preference), olive oil, butter, thyme, frozen puff pastry (i used pepperidge farm), soft fresh goat cheese, fresh ground black pepper

reduced-fat italian dressing, thick) slices eggplant (about 1 lb), thick) slices vidalia or other sweet onion, yellow squash, thinly sliced, red bell pepper, cut into 4 wedges, chopped tomato or quartered cherry tomatoes, chopped pepperoncini peppers, sliced pimiento-stuffed olives, pepperoncini juice, dried thyme, cracked black pepper, remaining ingredients, french bread , cut in half horizontally, sliced provolone cheese, sliced reduced-fat hard salami (such as franklin)

lima beans, dried, oxtails, vidalia onions, large, chopped, garlic cloves, smashed, fresh thyme, red pepper flakes, hot paprika, bay leaves, hot sauce, gravy master, low sodium beef broth, tomato paste, salt

extra virgin olive oil, zucchini, sliced, vidalia onion, sliced, garlic cloves, minced, mushrooms, sliced, green pepper, sliced, salt and pepper, to taste, fresh rosemary, fresh thyme, parsley

sweet vidalia onion, egg, buttermilk, flour, salt, black pepper, cayenne pepper, oregano, thyme, cumin, old bay seasoning, oil (for frying ), mayonnaise, ketchup, creamed horseradish, paprika, salt, dried oregano, dried parsley, pepper

tomatoes (large, sliced ), potatoes (large, peeled & thinly sliced ), green zucchini (sliced ), yellow zucchini (sliced ), vidalia onions (thinly sliced ), garlic cloves (thinly sliced ), emmenthaler cheese (grated ), parmesan cheese (freshly grated ), butter, olive oil (or more ...to drizzle over vegetables), rosemary sprigs, fresh thyme, fresh basil, salt, pepper

zucchini, crumbled feta cheese, chopped sweet onion (vidalia or maui are best!), dried mixed spice (garlic powder, oregano, basil, black pepper, and thyme), olive oil

chicken breast- grilled/ chopped, smoked pulled pork, smoked beef sausage- grilled, crushed tomatoes, whole kernel canned corn- drained, rotel original diced tomatoes w/ green chilies, vidalia onions-diced, green pepper- diced, salt, black pepper, approx. 1/2 tsp. of the following, thyme , oregano, ground cumin, ground mustard, cayenne pepper, paprika, crushed red pepper, & chili powder, bay leaves, chicken stock, liquid smoke, worcestershire sauce, texas pete, grill chicken and sausage on a grill pan, reserve juice for the stew. i usually add all of the above ingredients with exception of the pulled pork. my pork will be smoking and i will add the pork before serving. cook on low approx. 6 hrs. in a crock-pot. if using a dutch oven, heat to boil then simmer for at least 2 hrs.

dried navy beans (about 1 lb), warm water, yellow onion, peeled, chopped celery, thyme sprigs, parsley sprigs, smoked ham hocks (about 1 1/3 lb), bay leaf, chopped kale, cubed peeled yukon gold potato, chopped vidalia or other sweet onion, sliced carrot, salt, freshly ground black pepper, chopped fresh parsley

olive oil, garlic cloves, minced, carrots, skinned and chopped diagonally, stalks celery, chopped diagonally, sweet pepper, chopped, stewed tomatoes (or 8 fresh, steamed peeled and chopped ), black beans, hot italian sausages, peeled (about two lb), bay leaf, thyme, leaves removed, sea salt, black pepper, vegetable broth (i highly recommend the sodium reduced stuff!), vidalia onion, diced finely

olive oil, divided, bacon, chopped (can use pancetta), sweet onion, peeled and sliced in 1/2 inch slices (vidalia, texas sweet), all-purpose flour, salt, black pepper, freshly ground, boneless skinless chicken breasts , cut into bite sized pieces, cremini mushroom, sliced (or whatever variety you can find), garlic cloves, chopped, tomato paste, red wine , medium-bodied, thyme, leaves removed, unsalted butter, linguine, fresh chervil, fresh, chopped (may sub parsley)

rib eyes, salt, fresh ground black pepper, worcestershire, chopped garlic, sliced fresh mushrooms, olive oil, vidalia onion, sliced, fresh thyme, beefsteak tomatoes, sliced 1/4-inch thick, sea salt, aleppo pepper or fresh ground black pepper, buttermilk blue cheese (or other), crumbled, flat leaf parsley (no stems), chopped, balsamic vinaigrette

butter, sliced onions (about 3 large sweet yellow or vidalia onions), sugar, qts. beef broth (10 beef bouillon cubes and 10 cups water), dry red wine, (can also use cooking wine ), fresh thyme (optional), salt and pepper to taste, baguette, (french bread ) cut into as many 1/2inch slices as needed, provolone cheese per cup

olive oil, bone lamb chops, onion, sliced, vidalia onion, sliced, garlic, sliced, cumin (optional), salt and pepper, sage, rosemary, thyme, oregano, parsley, white wine, water

bacon drippings, chopped vidalia onion, all-purpose soft-wheat flour (such as white lily), peeled, seeded, and finely chopped tomato, salt, dried thyme, freshly ground pepper, milk

water, divided, live lobsters, red potatoes, quartered, fresh lemon juice, mussels , scrubbed and debearded, littleneck clams , scrubbed, parsley sprigs, turkey kielbasa , cut into 1/2-inch slices, thyme sprigs, ears corn , each cut crosswise into 2-inch pieces, vidalia or other sweet onions, peeled and each cut into 8 wedges, reduced-sodium old bay seasoning, lemon wedges