Red Beans Recipe

Posted by
Rate It!
Red Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Soak beans overnight; drain.
  2. Chop meat; brown in oil.
  3. Add vegetables and garlic to meat; brown.
  4. Add spices; brown.
  5. Add beans and tomatoes and stock.
  6. Simmer till thick and beans are soft, 2-4 hours.
  7. Serve with rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1203.44 Kcal (5039 kJ)
Calories from fat 590.88 Kcal
% Daily Value*
Total Fat 65.65g 101%
Cholesterol 136.73mg 46%
Sodium 2351.81mg 98%
Potassium 2754.08mg 59%
Total Carbs 93.24g 31%
Sugars 13.33g 53%
Dietary Fiber 19.19g 77%
Protein 62.32g 125%
Vitamin C 23.9mg 40%
Iron 10.5mg 58%
Calcium 170.5mg 17%
Amount Per 100 g
Calories 165.63 Kcal (693 kJ)
Calories from fat 81.32 Kcal
% Daily Value*
Total Fat 9.04g 101%
Cholesterol 18.82mg 46%
Sodium 323.69mg 98%
Potassium 379.05mg 59%
Total Carbs 12.83g 31%
Sugars 1.83g 53%
Dietary Fiber 2.64g 77%
Protein 8.58g 125%
Vitamin C 3.3mg 40%
Iron 1.4mg 58%
Calcium 23.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top