Braised lamb chops Recipe

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braised lamb chops
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Ingredients:

Directions:

  1. Heat oil in large pan on stovetop, med hi heat.
  2. Add onions and garlic, cook to soften.
  3. Combine spices, rub on both sides of chops and brown on both sides.
  4. Remove from pan.
  5. Add wine, to deglaze the pan, reduce to half.
  6. Add water, bring to boil.
  7. Add chops and juices back to pan, cover, simmer 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.66 Kcal (287 kJ)
Calories from fat 42.66 Kcal
% Daily Value*
Total Fat 4.74g 7%
Sodium 2.98mg 0%
Potassium 54.72mg 1%
Total Carbs 3.11g 1%
Sugars 0.96g 4%
Dietary Fiber 0.63g 3%
Protein 0.34g 1%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 81.27 Kcal (340 kJ)
Calories from fat 50.49 Kcal
% Daily Value*
Total Fat 5.61g 7%
Sodium 3.53mg 0%
Potassium 64.77mg 1%
Total Carbs 3.68g 1%
Sugars 1.14g 4%
Dietary Fiber 0.75g 3%
Protein 0.4g 1%
Vitamin C 2.8mg 4%
Iron 0.3mg 1%
Calcium 25.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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