Directions:
- Preheat grill to medium high.
- Season steaks liberally with salt and fresh ground black pepper, drizzle with worcestershire.
- Place olive oil, mushrooms, garlic, worcerstershire and sliced onions in skillet; season with more salt, fresh ground black pepper and thyme.
- Cook over low heat for approximately 12 minutes or until onions are soft and lightly brown.
- Reserve onion mixture and keep warm.
- When grill is ready, place steaks on grill.
- Sear 3 to 4 minutes per side for medium rare (leave on grill longer for desired temperature).
- To assemble meal:
- Place each steak on plate.
- Cover with cooked onions, followed by tomato slices.
- Season tomatoes with sea salt and Aleppo pepper (or fresh ground black pepper).
- Place crumbled blue cheese and chopped parsley on top of tomato slices.
- Ladle 2 tablespoons balsamic vinaigrette over top of each steak; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.35 Kcal (1391 kJ) | ||
| Calories from fat | 239.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 66.81mg | 22% | |
| Sodium | 6363.72mg | 265% | |
| Potassium | 193.3mg | 4% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 259.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 255.55 Kcal (1070 kJ) | ||
| Calories from fat | 183.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 41% | |
|---|---|---|---|
| Cholesterol | 51.37mg | 22% | |
| Sodium | 4893.24mg | 265% | |
| Potassium | 148.63mg | 4% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 2.66g | 14% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 11.64g | 30% | |
| Vitamin C | 6.3mg | 14% | |
| Iron | 1.1mg | 8% | |
| Calcium | 199.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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