Directions:
- Heat bacon drippings in a large skillet over medium heat. Add onion, and cook, stirring often, 5 minutes. Sprinkle onion with flour, and cook, stirring constantly, 3 minutes. Add tomato and next 3 ingredients. Cook, stirring often, 6 minutes.
- Add milk, and bring to a light boil; reduce heat to a simmer, and cook, stirring often, 2 minutes. (If gravy becomes too thick, add more milk for desired consistency.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.47 Kcal (1287 kJ) | ||
| Calories from fat | 129.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 1847.92mg | 77% | |
| Potassium | 1070.95mg | 23% | |
| Total Carbs | 40.04g | 13% | |
| Sugars | 24.03g | 96% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 50.5mg | 84% | |
| Iron | 0.5mg | 3% | |
| Calcium | 195.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 41.63 Kcal (174 kJ) | ||
| Calories from fat | 17.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 22% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 1% | |
| Sodium | 250.2mg | 77% | |
| Potassium | 145mg | 23% | |
| Total Carbs | 5.42g | 13% | |
| Sugars | 3.25g | 96% | |
| Dietary Fiber | 0.58g | 17% | |
| Protein | 1.21g | 18% | |
| Vitamin C | 6.8mg | 84% | |
| Iron | 0.1mg | 3% | |
| Calcium | 26.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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