Herbed Onions Recipe

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Herbed Onions
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Minutes

Ingredients:

  • 1/2 tsp dried thyme
  • 1/4 cup butter
  • 1 pinch salt

Directions:

  1. Saute the the thyme in the butter in a skillet for 5 minutes.
  2. Add onions and salt.
  3. Cook covered for 15 minutes or until tender.
  4. Serve with any kind of meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.07 Kcal (427 kJ)
Calories from fat 103.51 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.5mg 10%
Sodium 25.85mg 1%
Potassium 4.43mg 0%
Total Carbs 0.08g 0%
Sugars 0g 0%
Dietary Fiber 0.05g 0%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 710.05 Kcal (2973 kJ)
Calories from fat 720.04 Kcal
% Daily Value*
Total Fat 80g 18%
Cholesterol 212.2mg 10%
Sodium 179.85mg 1%
Potassium 30.8mg 0%
Total Carbs 0.56g 0%
Sugars 0.02g 0%
Dietary Fiber 0.32g 0%
Protein 1.07g 0%
Vitamin C 0.4mg 0%
Vitamin A 1mg 5%
Iron 1.1mg 1%
Calcium 40.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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