Directions:
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add the bacon (or pancetta) and cook until brown and crispy, about 8 minutes. Remove with a slotted spoon to a plate lined with a paper towel.
- To the same skillet, add the onions and cook until they just start to carmelize, about 10 minutes. Remove from the pan and set aside on a baking sheet. While the onions cook, add the flour to a glass baking dish and season with salt and pepper to taste. Add the chicken and toss to coat. (Or through the flour, salt and pepper in a large zip lock and toss the chicken to coat.).
- To the same skillet add 3 tbsp olive oil, add the mushrooms and season with salt and pepper, to taste. Saute the mushrooms until browned, about 8 minutes and remove to the baking sheet with the onions.
- Shake off any excess flour from the chicken and put on a plate. Add 3 tbsp olive oil to the skillet and cook the chicken. Cook until the chicken is browned, about 6 minutes and transfer to the baking sheet.
- To the same skillet, add the garlic and tomato paste. Cook for 2 minutes and deglaze the pan with 3/4 of the bottle of wine, making sure to scrape the brown bits from the bottom of the pan. While the wine comes to a simmer, add the thyme, chicken, mushrooms,and onions and let simmer for 3 minutes. If sauce is too thick add the remaining red wine. If not, drink the remaining wine :). Add butter, taste and adjust seasoning, if necessary.
- Bring a large pot of water to a boil over medium high heat. Add the pasta and cook until al dente, about 8 to 10 minutes.
- Drain the pasta, transfer to a large serving bowl and top with the chicken and wine sauce. Garnish with the parsley, pancetta, and a drizzle of the remaining olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.07 Kcal (2872 kJ) | ||
| Calories from fat | 240.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 41% | |
|---|---|---|---|
| Cholesterol | 83.88mg | 28% | |
| Sodium | 575.01mg | 24% | |
| Potassium | 816.78mg | 17% | |
| Total Carbs | 75.97g | 25% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 39.32g | 79% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 110.3mg | 613% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 172.83 Kcal (724 kJ) | ||
| Calories from fat | 60.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 41% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 28% | |
| Sodium | 144.86mg | 24% | |
| Potassium | 205.76mg | 17% | |
| Total Carbs | 19.14g | 25% | |
| Sugars | 1.5g | 24% | |
| Dietary Fiber | 1.61g | 26% | |
| Protein | 9.91g | 79% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 27.8mg | 613% | |
| Calcium | 24.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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