Navy Bean Soup Recipe

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Navy Bean Soup
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Ingredients:

Directions:

  1. Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil. Cook 2 minutes; remove from heat. Cover and let stand 1 hour. Drain beans; rinse and drain.
  2. Return beans to pan; cover with 6 cups warm water. Stud whole onion with cloves; place in pan. Add celery, thyme, parsley sprigs, ham hocks, and bay leaf; bring to a boil. Cover, reduce heat, and simmer 45 minutes.
  3. Discard onion, thyme, parsley sprigs, and bay leaf. Remove ham hocks from pan; cool slightly. Remove meat from bones; finely chop to yield 1/3 cup meat. Discard bones, skin, and fat. Add meat, kale, potato, chopped onion, carrot, salt, and pepper to pan; stir well. Cover and simmer 30 minutes or until beans and vegetables are tender. Stir in parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.99 Kcal (2797 kJ)
Calories from fat 268.89 Kcal
% Daily Value*
Total Fat 29.88g 46%
Cholesterol 106.56mg 36%
Sodium 672.54mg 28%
Potassium 1193.18mg 25%
Total Carbs 55.38g 18%
Sugars 5.86g 23%
Dietary Fiber 19.74g 79%
Protein 46.1g 92%
Vitamin C 44mg 73%
Vitamin A 0.5mg 16%
Iron 5.4mg 30%
Calcium 222.4mg 22%
Amount Per 100 g
Calories 121.79 Kcal (510 kJ)
Calories from fat 49.02 Kcal
% Daily Value*
Total Fat 5.45g 46%
Cholesterol 19.43mg 36%
Sodium 122.62mg 28%
Potassium 217.54mg 25%
Total Carbs 10.1g 18%
Sugars 1.07g 23%
Dietary Fiber 3.6g 79%
Protein 8.4g 92%
Vitamin C 8mg 73%
Vitamin A 0.1mg 16%
Iron 1mg 30%
Calcium 40.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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