638 thai coconut sauce fish Recipes

  • Fish with Red Curry Sauce
    dried shrimp, vegetable oil and
    9 More
    dried shrimp, vegetable oil, thai red curry paste (preferably mae ploy brand), unsweetened coconut milk* at room temperature, stirred well, asian fish sauce, sugar, skinless snapper fillets, cut into 2-inch pieces, salt, asian rice flour* (not sweet ), chinese long beans *, or 4 oz green beans, cut into 2-inch pieces (about 1 cup), steamed jasmine rice
    40 min, 11 ingredients
  • Thai Tofu W/Red Curry Sauce over Coconut Scallion Rice
    lime zest, grated or 10 dried kaffir lime leaves and
    14 More
    lime zest, grated or 10 dried kaffir lime leaves, coconut milk, water, salt, jasmine rice (or basmati or other long grain), cilantro, chopped, cilantro, chopped for garnish, garlic cloves, unsalted dry roasted peanuts, fish sauce or 1/2 tsp salt, canola oil (3 tbsp in sauce, remainder to fry tofu), chili sauce (such as sriracha, to taste), firm tofu, cut in 1/2-inch cubes, broccoli, cut in small pieces, scallion, chopped (white & green parts )
    45 min, 15 ingredients
  • Thai Chicken
    chicken meat, pre-cooked, bite-size (leftovers ) and
    6 More
    chicken meat, pre-cooked, bite-size (leftovers ), cooked rice (leftovers ), coconut milk, lime , juice of, orange , segmented, thai hot pepper, seeded and chopped, fish sauce (more to taste)
    10 min, 7 ingredients
  • Thai Red Curry
    oil, onion, finely chopped and
    14 More
    oil, onion, finely chopped, thai red curry paste (or 3 tsp for a hotter curry), garlic cloves, finely chopped, coconut milk, chicken stock, fish sauce, brown sugar, salt, zucchini, red pepper, jasmine rice, meat, cornstarch, lemon juice, fresh basil leaves, finely sliced
    35 min, 16 ingredients
  • Thai Pork Curry
    peanut oil, red curry paste and
    12 More
    peanut oil, red curry paste, pork tenderloin , sliced thin stick in freezer for awhile to do this, coconut milk, lime , grate the zest,keep the juice, grated fresh ginger, thai fish sauce, sugar, serrano peppers, seeded and sliced thin, habanero pepper , same thing, cut baby corn, garlic, chopped fine, basil leaves, chopped, cilantro leaf, and stems chopped
    30 min, 14 ingredients
  • Thai Green Curry
    onion, chopped, garlic cloves, crushed and
    10 More
    onion, chopped, garlic cloves, crushed, thai green curry paste, olive oil, chicken breast, cubed, firm tofu, cubed, peeled prawns, fish sauce, light coconut milk, kaffir lime leaves, courgette, chopped, fresh basil leaf
    25 min, 12 ingredients
  • Thai Chicken Soup
    grapeseed oil, shallots, chopped, cilantro, chopped and
    13 More
    grapeseed oil, shallots, chopped, cilantro, chopped, chicken stock, coconut milk, agave nectar, cremini mushroom, head broccoli, boneless skinless chicken breast , halved lengthwise, sliced on bias, cut into 1/8 inch thick pieces, fresh lime juice, thai red curry paste, fish sauce, cilantro, minced, serrano chilies, thinly sliced, scallion, lime, cut into wedges
    20 min, 16 ingredients
  • Thai Shrimp Curry
    peanut oil and
    14 More
    peanut oil, shrimp , medium-sized, peeled, deveined, tails removed, unsweetened coconut milk, prepared thai red curry paste, stalk lemongrass, only the white part, sliced, fish sauce, dark brown sugar, kosher salt, ears baby corn , about 1/2 a can, scallions, white and green parts, chopped, canned water chestnut, sliced, drained, canned straw mushroom, drained, fresh basil leaf , torn, mint leaves , torn, lime , juice of
    30 min, 15 ingredients
  • Thai Chicken Curry
    unsweetened coconut milk,* whisked to blend and
    9 More
    unsweetened coconut milk,* whisked to blend, thai curry paste, red bell pepper , cut into 1/3-inch-wide strips, onion, thinly sliced, chicken tenders , cut crosswise in half, brown sugar, fish sauce (nam pla), chopped seeded tomatoes, sliced fresh basil, fresh lime juice
    10 ingredients
  • Thai Chicken Pasta
    light unsweetened coconut milk, thai red curry paste and
    11 More
    light unsweetened coconut milk, thai red curry paste, minced peeled fresh ginger, canned low-salt chicken broth, cornstarch, skinless boneless chicken breast halves, cut into 1/2-inch pieces, fish sauce (nam pla), fresh lime juice, red bell pepper, chopped, sliced green onions, chopped fresh basil, linguine, fresh broccoli florets (about 5 oz)
    13 ingredients
  • Coconut Chili Crab
    blue swimmer crabs (uncooked ), oil and
    12 More
    blue swimmer crabs (uncooked ), oil, garlic cloves, crushed, grated fresh ginger, red chilies, chopped, lime juice, water, chili sauce (sweet thai), fish sauce, tomato paste, coconut cream, chopped fresh coriander (cilantro), green onions, sliced, steamed rice, to serve
    40 min, 14 ingredients
  • Thai Monkfish Curry
    peanut oil, sweet onion, finely chopped and
    7 More
    peanut oil, sweet onion, finely chopped, red bell pepper, chopped, red thai curry paste, coconut milk, monkfish , cut into cubes, fish sauce, lime juice, cilantro, chopped
    40 min, 9 ingredients
  • Thai Steamed Mussels
    fresh mussels , scrubbed and debearded, fresh lime juice and
    7 More
    fresh mussels , scrubbed and debearded, fresh lime juice, unsweetened coconut milk, dry white wine, thai red curry paste, minced garlic, asian fish sauce, white sugar, chopped fresh cilantro
    30 min, 9 ingredients
  • Thai Seafood Hot Pot
    dried rice stick noodles, vegetable oil and
    19 More
    dried rice stick noodles, vegetable oil, shallots, thinly sliced, garlic , smashed, chopped onion, chicken stock, diced tomatoes , with juice, light coconut milk, rice vinegar, fish sauce, zest of 2 limes (about 1 tbsp), thai red chiles, thinly sliced, sugar, stalk lemongrass, minced, cilantro , plus more for garnish, basil , plus more for garnish, canned straw mushrooms, shrimp, peeled and deveined, sea scallops, cut in half, frozen calamari rings, thawed, juice of 1 lime
    21 ingredients
  • Thai Vegetable Curry
    vegetable oil (25ml), onions, chopped (500ml) and
    13 More
    vegetable oil (25ml), onions, chopped (500ml), gingerroot, chopped (25ml), garlic, chopped (25ml), thai red curry paste (10ml), japanese eggplants, sliced 1/2 inch thick (500ml), zucchini, sliced 1/2 inch thick (500ml), brown button mushrooms, sliced (500ml), coconut milk, chicken stock (500ml) or 1 cup fish stock (500ml), lime juice (25ml), lime rind, grated (25ml), fish sauce (25ml), sugar (5ml), coriander (50ml) or 1/4 cup mint, chopped (50ml)
    35 min, 15 ingredients
  • Thai Curry Rice Bowl
    red bell pepper (1/2 lb.), rinsed and
    8 More
    red bell pepper (1/2 lb.), rinsed, boned , skinned chicken breast, coconut milk, thai red curry paste, frozen corn kernels, brown sugar, lemon juice, asian fish sauce (nuoc mam or nam pla), hot cooked rice
    9 ingredients
  • Pad Thai Chicken Burger Pad Thai Chicken Burger
    coconut milk, tamarind, sugar, peanut butter, fish sauce and
    11 More
    coconut milk, tamarind, sugar, peanut butter, fish sauce, red curry paste, ground chicken, fish sauce, garlic, chopped, shallots, diced, tamarind, chopped garlic chives, salt, sesame seed buns, chinese or napa cabbage, bean sprouts
    35 min, 16 ingredients
  • Thai Fishcakes With Cucumber Salad Thai Fishcakes With Cucumber Salad
    raw redfish fillets, red capsicum, chopped and
    16 More
    raw redfish fillets, red capsicum, chopped, red chilies, chopped, garlic cloves, crushed, grated lemon rind, fish sauce, coconut milk, egg, green beans, oil, for frying, cucumbers, sugar, white vinegar, red chilies, finely chopped, roasted peanuts, crushed, shallots, sliced thinly, coriander leaves, fish sauce (to sprinkle)
    27 min, 18 ingredients




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