Thai Steamed Mussels Recipe

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Ingredients:

Serving

5 lb fresh mussels , scrubbed and debearded
1/3 cup fresh lime juice
1 (13.5 oz) can unsweetened coconut milk
1/3 cup dry white wine
1 1/2 tbsp thai red curry paste
1 1/2 tbsp minced garlic
1 tbsp asian fish sauce
1 tbsp white sugar
2 cups chopped fresh cilantro

Directions:

In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.69 Kcal (1531 kJ)
Calories from fat	83.23 Kcal
		% Daily Value*
Total Fat	9.25g	14%
Cholesterol	105.82mg	35%
Sodium	1375.59mg	57%
Potassium	1291.39mg	27%
Total Carbs	19.43g	6%
Sugars	2.08g	8%
Dietary Fiber	0.44g	2%
Protein	45.9g	92%
Vitamin C	36.6mg	61%
Iron	15.4mg	85%
Calcium	114.1mg	11%

Amount Per 100 g
Calories	86.18 Kcal (361 kJ)
Calories from fat	19.61 Kcal
		% Daily Value*
Total Fat	2.18g	14%
Cholesterol	24.94mg	35%
Sodium	324.17mg	57%
Potassium	304.33mg	27%
Total Carbs	4.58g	6%
Sugars	0.49g	8%
Dietary Fiber	0.1g	2%
Protein	10.82g	92%
Vitamin C	8.6mg	61%
Iron	3.6mg	85%
Calcium	26.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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