Directions:
- Heat outdoor grill to medium-high or indoor grill to 325 degrees F.
- Peanut sauce: Place coconut milk in saucepan and bring to a near boil (but not boiling). Add remaining ingredients. Simmer until well blended.
- Mix chicken, fish sauce, garlic, shallots, sugar, tamarind, garlic chives, and salt in a bowl. Shape into 4 patties. Grill burgers approximately 4 to 5 minutes on each side or until juices run clear when pierced. Place each burger on a sesame seed bun with Chinese cabbage and bean sprouts. Spread peanut sauce on the bun and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.12 Kcal (2081 kJ) | ||
| Calories from fat | 277.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 47% | |
|---|---|---|---|
| Cholesterol | 146.25mg | 49% | |
| Sodium | 1896.12mg | 79% | |
| Potassium | 1303.91mg | 28% | |
| Total Carbs | 23.99g | 8% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 34g | 68% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.51 Kcal (668 kJ) | ||
| Calories from fat | 89.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 47% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 49% | |
| Sodium | 608.39mg | 79% | |
| Potassium | 418.37mg | 28% | |
| Total Carbs | 7.7g | 8% | |
| Sugars | 4.73g | 59% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 10.91g | 68% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 1.3mg | 22% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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