Thai Chicken Recipe

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Ingredients:

Serving

6 oz chicken meat, pre-cooked, bite-size (leftovers )
1 cup cooked rice (leftovers )
7 oz coconut milk
1 lime , juice of
1 small orange , segmented
1 thai hot pepper, seeded and chopped
2 tbsp fish sauce (more to taste)

Directions:

Combine all ingredients, including the lime peel, in a sauce pot and bring to a boil, then reduce the heat and simmer for 10 minutes.
Remove the lime peel and serve in a bowl over the rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1103.03 Kcal (4618 kJ)
Calories from fat	612.36 Kcal
		% Daily Value*
Total Fat	68.04g	105%
Cholesterol	141.18mg	47%
Sodium	2995.07mg	125%
Potassium	1376.95mg	29%
Total Carbs	66.68g	22%
Sugars	19.01g	76%
Dietary Fiber	11.18g	45%
Protein	64.99g	130%
Vitamin C	76.6mg	128%
Iron	8.3mg	46%
Calcium	134.8mg	13%

Amount Per 100 g
Calories	150.78 Kcal (631 kJ)
Calories from fat	83.71 Kcal
		% Daily Value*
Total Fat	9.3g	105%
Cholesterol	19.3mg	47%
Sodium	409.41mg	125%
Potassium	188.22mg	29%
Total Carbs	9.11g	22%
Sugars	2.6g	76%
Dietary Fiber	1.53g	45%
Protein	8.88g	130%
Vitamin C	10.5mg	128%
Iron	1.1mg	46%
Calcium	18.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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