Directions:
- Stir coconut milk, curry paste and ginger in heavy large skillet over medium-high heat until paste dissolves, about 1 minute. Mix broth and cornstarch in small bowl until cornstarch dissolves; mix into skillet. Stir until slightly thickened, about 2 minutes. Reduce heat to medium and add chicken, fish sauce and lime juice. Simmer over medium heat until chicken is cooked through, about 2 minutes. Add bell pepper, green onions and basil and cook 2 minutes.
- Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Add broccoli and boil 1 minute. Drain pasta and broccoli. Return to pot.
- Pour sauce mixture over pasta and toss to coat. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.66 Kcal (3637 kJ) | ||
| Calories from fat | 307.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 52% | |
|---|---|---|---|
| Cholesterol | 118.09mg | 39% | |
| Sodium | 1625.49mg | 68% | |
| Potassium | 976.65mg | 21% | |
| Total Carbs | 95.21g | 32% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 11.07g | 44% | |
| Protein | 53.33g | 107% | |
| Vitamin C | 70.5mg | 117% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.7mg | 98% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 153.18 Kcal (641 kJ) | ||
| Calories from fat | 54.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 52% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 39% | |
| Sodium | 286.63mg | 68% | |
| Potassium | 172.22mg | 21% | |
| Total Carbs | 16.79g | 32% | |
| Sugars | 1.51g | 34% | |
| Dietary Fiber | 1.95g | 44% | |
| Protein | 9.4g | 107% | |
| Vitamin C | 12.4mg | 117% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 3.1mg | 98% | |
| Calcium | 18.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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