Thai Shrimp Curry Recipe

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Thai Shrimp Curry
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Ingredients:

Directions:

  1. Heat the oil in a large skillet over medium-high heat. Add the shrimp and stir fry just until pink and curled but not cooked through, about 2 minutes. Transfer the shrimp to a plate and set aside.
  2. Skim the thick cream from the surface of the coconut milk and add it to the skillet along with the curry paste. Cook, stirring until smooth and fragrant and a bit shiny, about 1 minute.
  3. Stir in the remaining coconut milk, lemongrass, fish sauce, brown sugar, and salt and simmer for 3 minutes, uncovered.
  4. Return the shrimp to the pan along with the baby corn, scallions, water chestnuts, and straw mushrooms.
  5. Simmer until the shrimp finish cooking, about 3 minutes more. Pull the pan off the heat and stir in the basil, mint and the lime juice.
  6. Serve with Jasmine rice sprinkled with some scallion, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.77 Kcal (2641 kJ)
Calories from fat 293.45 Kcal
% Daily Value*
Total Fat 32.61g 50%
Cholesterol 65.76mg 22%
Sodium 2338.91mg 97%
Potassium 770.43mg 16%
Total Carbs 76.63g 26%
Sugars 8.6g 34%
Dietary Fiber 10.07g 40%
Protein 16.6g 33%
Vitamin C 23.4mg 39%
Vitamin A 0.4mg 12%
Iron 48.1mg 267%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 153.76 Kcal (644 kJ)
Calories from fat 71.53 Kcal
% Daily Value*
Total Fat 7.95g 50%
Cholesterol 16.03mg 22%
Sodium 570.14mg 97%
Potassium 187.8mg 16%
Total Carbs 18.68g 26%
Sugars 2.1g 34%
Dietary Fiber 2.45g 40%
Protein 4.05g 33%
Vitamin C 5.7mg 39%
Vitamin A 0.1mg 12%
Iron 11.7mg 267%
Calcium 19.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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