149535 ternera con olives Recipes
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extra virgin olive oil and9 Moreextra virgin olive oil, whole chickens , backbones removed (remove using good kitchen shears), dijon mustard, fresh ground black pepper, fresh marjoram or 2 tbsp oregano or 2 tbsp sage, finely chopped, rosemary, finely chopped, red pepper flakes, coarse sea salt, green and black olives, pitted, dry white wine55 min, 10 ingredients
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olive, pitted (such as nicoise, kalamata, or green olives) and6 Moreolive, pitted (such as nicoise, kalamata, or green olives), capers, rinsed, garlic cloves, chopped fresh thyme leaves (or 1/2 tsp. dried ), extra virgin olive oil, freshly milled black pepper, fresh lime juice10 min, 7 ingredients
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olive (pitted ripe or greek, drained), olive oil and7 Moreolive (pitted ripe or greek, drained), olive oil, capers, drained, lemon juice or 2 tsp lime juice, flour tortillas (any flavor ), cream cheese (with chive and onion), lettuce leaf, purchased roasted red pepper, well drained and cut into thin strips, fresh flat leaf parsley (optional)2 hour 20 min, 9 ingredients
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olive oil, divided, garlic cloves, minced, divided and9 Moreolive oil, divided, garlic cloves, minced, divided, lemon juice, salt, pepper, boneless skinless chicken breasts, onion, chopped, tomatoes, drained and chopped, green olives, coarsely chopped, fresh parsley, chopped, divided, fresh thyme, divided (1/2 tsp dried thyme may be substituted)1 hour 20 min, 11 ingredients
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Ternera Con Chile ( Veal With Pepper)veal steak, flour, chili pepper, salt, olive oil and3 Moreveal steak, flour, chili pepper, salt, olive oil, onion, peeled and minced, sour cream, garlic clove, mashed1 hour 10 min, 8 ingredients
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Chuletas De Ternera Con Aceitunas - Veal With Olivesveal cutlets (cut 1/4-inch thick, pounded paper thin) and4 Moreveal cutlets (cut 1/4-inch thick, pounded paper thin), salt and pepper, to taste, butter, marsala wine, green olives, sliced15 min, 5 ingredients
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Snapper with Olives: Cernia con Olive (Mario Batali)snapper, flour , for dredging, extra-virgin olive oil and7 Moresnapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt40 min, 10 ingredients
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Olive Garden Con Zucchini Pastaolive oil, chopped onion, fresh mushrooms, divided and20 Moreolive oil, chopped onion, fresh mushrooms, divided, minced garlic, fresh tomatoes, crushed, tomatoes, diced & drained, tomato puree, black olives, sliced & drained, capers, drained, dried oregano, dried basil, black pepper, crushed red pepper flakes, fennel seed, salt, zucchini, olive oil, dried basil , to taste, dried oregano , to taste, salt , to taste, black pepper , to taste, rigatoni pasta, cooked, grated parmesan cheese1 hour , 23 ingredients
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Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi (Mario Batali)extra-virgin olive oil, chopped fresh rosemary leaves and5 Moreextra-virgin olive oil, chopped fresh rosemary leaves, garlic, peeled, crushed and sliced, black and green olives, pitted and coarsely chopped, cleaned, skinned and filleted trout, salt and pepper, pancetta40 min, 7 ingredients
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Olive and Pork Loafolive oil, prosciutto, flour, dry yeast, dry white wine and4 Moreolive oil, prosciutto, flour, dry yeast, dry white wine, eggs, grated parmigiano, black olives, pitted, green olives, pitted1 hour 20 min, 9 ingredients
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Olive Stuffed Flank Steak With Cherry Tomato Confitolive oil , plus, olive oil , for cooking the steaks and19 Moreolive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme3 hour , 21 ingredients
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Olive and Sun-Dried Tomato Vegetables (Giada De Laurentiis)olive oil , plus 3 tbsp and10 Moreolive oil , plus 3 tbsp, oil-packed sun-dried tomatoes, drained and finely chopped, pitted small black olives , such as kalamata, halved, halved pitted green olives, dried thyme, kosher salt for seasoning , plus 1/2 tsp, freshly ground black pepper, shallots, thinly sliced, zucchini, ends trimmed and discarded, cut into 1/2-inch rounds, yellow summer squash, ends trimmed and discarded, cut into 1/2-inch rounds, red bell pepper, cored, seeded and cut into 1/4-inch strips16 min, 11 ingredients
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Olive-Potato Frittataolive oil, sliced red potatoes, red onion, thinly sliced and9 Moreolive oil, sliced red potatoes, red onion, thinly sliced, garlic, minced, salt, pepper, eggs, chopped fresh oregano, salt, pitted kalamata olive, sliced, crumbled feta cheese, shredded parmesan cheese30 min, 12 ingredients
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Olive Latkesolive oil, divided, onions, chopped, garlic, chopped and8 Moreolive oil, divided, onions, chopped, garlic, chopped, flour, baking powder, baking soda, salt, cumin, eggs, beaten, olives in brine (green or black ), water (optional)25 min, 11 ingredients
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