Directions:
- Heat the oil in a saucepan over medium heat. Add onion; cook 8 minutes or until soft, stirring frequently. Stir in thyme and garlic; cook 2 minutes, stirring frequently. Stir in wine and vinegar. Bring to a boil; reduce heat, and cook 8 minutes or until most of liquid evaporates, stirring occasionally.
- Place the onion mixture in a food processor. Add the olives and the black pepper, and process until smooth, scraping down the sides of bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.7 Kcal (4035 kJ) | ||
| Calories from fat | 751.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.49g | 128% | |
|---|---|---|---|
| Sodium | 7157.7mg | 298% | |
| Potassium | 524.93mg | 11% | |
| Total Carbs | 47.52g | 16% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 21.15g | 85% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 2.8mg | 15% | |
| Calcium | 311.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 128.44 Kcal (538 kJ) | ||
| Calories from fat | 100.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 128% | |
|---|---|---|---|
| Sodium | 953.95mg | 298% | |
| Potassium | 69.96mg | 11% | |
| Total Carbs | 6.33g | 16% | |
| Sugars | 1.48g | 44% | |
| Dietary Fiber | 2.82g | 85% | |
| Protein | 0.87g | 13% | |
| Vitamin C | 2.2mg | 27% | |
| Iron | 0.4mg | 15% | |
| Calcium | 41.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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