Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi (Mario Batali) Recipe
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Directions:
- Preheat the grill or broiler.
- In a small saute pan, heat the olive oil over medium-low heat, then add the rosemary and garlic. Cook until softened, about 5 minutes. Add the olives and cook another 3 minutes.
- Lay each trout out on 6 sheets of aluminum foil and season with salt and pepper. Drizzle some of the olive mixture over each fillet. Wrap each fillet with 2 slices of pancetta, securing with a toothpick.
- Wrap fillets in the foil and grill or broil for 10 minutes, until fish is cooked through. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.45 Kcal (1392 kJ) | ||
| Calories from fat | 238.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 68.22mg | 23% | |
| Sodium | 1252.72mg | 52% | |
| Potassium | 396.99mg | 8% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 22.2g | 44% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 206.53 Kcal (865 kJ) | ||
| Calories from fat | 148.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 41% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 23% | |
| Sodium | 778.25mg | 52% | |
| Potassium | 246.63mg | 8% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 13.79g | 44% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1mg | 9% | |
| Calcium | 56mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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