Olive Chicken Recipe

Posted by
Rate It!
Olive Chicken
Add your photo!



  1. Preheat oven to 375°F.
  2. Combine 2 tablespoons oil, half the garlic, and the lemon juice, salt and pepper and mix well.
  3. Coat chicken on all sides with garlic mixture.
  4. Place chicken in a single layer in a baking pan and let marinate for 30 minutes.
  5. Heat remaining oil in a large skillet over medium heat.
  6. Add onion and remaining garlic and cook until onions are translucent but not brown, 3-4 minutes.
  7. Add tomatoes and olives and cook until thickened, about 15 minutes more.
  8. Stir in half the parsley and half the thyme.
  9. Spread mixture over chicken.
  10. Bake until chicken is cooked through, 25-30 minutes.
  11. Sprinkle with remaining parsley and thyme.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.13 Kcal (1470 kJ)
Calories from fat 158.83 Kcal
% Daily Value*
Total Fat 17.65g 27%
Cholesterol 139.24mg 46%
Sodium 889.89mg 37%
Potassium 721.76mg 15%
Total Carbs 3.01g 1%
Sugars 1.16g 5%
Dietary Fiber 0.71g 3%
Protein 47.6g 95%
Vitamin C 5.8mg 10%
Iron 0.1mg 0%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 123.37 Kcal (517 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 27%
Cholesterol 48.92mg 46%
Sodium 312.67mg 37%
Potassium 253.59mg 15%
Total Carbs 1.06g 1%
Sugars 0.41g 5%
Dietary Fiber 0.25g 3%
Protein 16.72g 95%
Vitamin C 2mg 10%
Calcium 7.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
  • 9

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top