Olive and Sun-Dried Tomato Vegetables (Giada De Laurentiis) Recipe

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Olive and Sun-Dried Tomato Vegetables (Giada De Laurentiis)
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Ingredients:

Directions:

  1. In a medium bowl, whisk together 1/3 cup olive oil, sun-dried tomatoes, olives, and thyme. Season with salt and pepper, to taste.
  2. In a medium skillet, heat remaining 3 tablespoons of oil over medium-high heat. Add the shallots and cook until translucent and tender, about 2 to 3 minutes. Add the zucchini, yellow squash, red bell pepper, and 1/2 teaspoon salt. Cook, stirring frequently, for 6 to 8 minutes until the vegetables are tender. Add the warm vegetables to the oil mixture and toss until coated.
  3. Transfer the vegetables to a serving bowl. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.9 Kcal (1586 kJ)
Calories from fat 238.49 Kcal
% Daily Value*
Total Fat 26.5g 41%
Sodium 982.78mg 41%
Potassium 772.29mg 16%
Total Carbs 34.16g 11%
Sugars 15.72g 63%
Dietary Fiber 7.13g 29%
Protein 5.8g 12%
Vitamin C 82mg 137%
Vitamin A 1.5mg 49%
Iron 27.2mg 151%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 122.73 Kcal (514 kJ)
Calories from fat 77.25 Kcal
% Daily Value*
Total Fat 8.58g 41%
Sodium 318.34mg 41%
Potassium 250.15mg 16%
Total Carbs 11.07g 11%
Sugars 5.09g 63%
Dietary Fiber 2.31g 29%
Protein 1.88g 12%
Vitamin C 26.6mg 137%
Vitamin A 0.5mg 49%
Iron 8.8mg 151%
Calcium 28mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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