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Chuletas De Ternera Con Aceitunas - Veal With Olives Recipe

Chuletas De Ternera Con Aceitunas - Veal With Olives Recipe

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Chuletas De Ternera Con Aceitunas - Veal With Olives

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Ingredients:

Serving

1 1/2 lbs veal cutlets (cut 1/4-inch thick, pounded paper thin)
salt and pepper , to taste
1/4 cup butter
1/3 cup marsala wine
10 green olives, sliced

Directions:

Sprinkle meat with salt and pepper.
Simmer very quickly in melted butter, browning lightly on both sides; add wine and olives.
Heat one minute and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.19 Kcal (1215 kJ)
Calories from fat	156.66 Kcal
		% Daily Value*
Total Fat	17.41g	27%
Cholesterol	135.98mg	45%
Sodium	697.29mg	29%
Potassium	382.83mg	8%
Total Carbs	3.7g	1%
Sugars	0.05g	0%
Dietary Fiber	0.14g	1%
Protein	27.35g	55%
Vitamin A	0.1mg	3%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	188.79 Kcal (790 kJ)
Calories from fat	101.92 Kcal
		% Daily Value*
Total Fat	11.32g	27%
Cholesterol	88.46mg	45%
Sodium	453.64mg	29%
Potassium	249.06mg	8%
Total Carbs	2.41g	1%
Sugars	0.03g	0%
Dietary Fiber	0.09g	1%
Protein	17.79g	55%
Vitamin A	0.1mg	3%
Calcium	17.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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