Olive-Pepper Spirals Recipe

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Olive-Pepper Spirals
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  1. In food processor, combine olives, oil, capers, and lemon juice. Cover and process with several on/off turns until olives are very finely chopped.
  2. Arrange tortillas on a flat surface.
  3. Spread one-third of the cream cheese over each tortilla, spread one-third of the olive mixture over each.
  4. Place several lettuce leaves on top of olive mixture.
  5. Arrange one-third of the pepper strips over lettuce on each tortilla.
  6. Roll up tortillas and wrap in plastic wrap. Chill in the refrigerator for at least for 2 to 4 hours.
  7. To serve, slice each tortilla roll into seven slices.
  8. Arrange spirals on a serving platter.
  9. If desired, garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.74 Kcal (196 kJ)
Calories from fat 31.76 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 5.94mg 2%
Sodium 93.75mg 4%
Potassium 14.56mg 0%
Total Carbs 3.21g 1%
Sugars 0.18g 1%
Dietary Fiber 0.34g 1%
Protein 0.8g 2%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 262.75 Kcal (1100 kJ)
Calories from fat 178.53 Kcal
% Daily Value*
Total Fat 19.84g 5%
Cholesterol 33.39mg 2%
Sodium 526.97mg 4%
Potassium 81.84mg 0%
Total Carbs 18.03g 1%
Sugars 0.99g 1%
Dietary Fiber 1.9g 1%
Protein 4.52g 2%
Vitamin C 1.5mg 0%
Iron 1.9mg 2%
Calcium 72.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free

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