Olive and Pork Loaf Recipe

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Ingredients:

Serving

2 tbsp olive oil
8 oz prosciutto
3 1/4 cups sifted flour
1 (1/4 oz) package dry yeast
1/2 cup dry white wine
6 eggs
1 cup grated parmigiano
1 1/2 cups black olives, pitted
1 1/2 cups green olives, pitted

Directions:

Preheat oven to 375 degrees. Grease a 4 by 12 loaf pan with 2 teaspoon of oil. Line bottom with parchment. Brush with 1 teaspoon oil and set aside.
Slice procuitto into strips. Mix flour and yeastin a large bowl. Add wine then eggs 1 at a time. Mix well after each addition. Stir in cheese, pork and olives.
Transfer to pan and bake for 1 hour. Invert loaf onto a rack, peel pff parchment and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.08 Kcal (1675 kJ)
Calories from fat	275.81 Kcal
		% Daily Value*
Total Fat	30.65g	47%
Cholesterol	169.22mg	56%
Sodium	2371.45mg	99%
Potassium	271.66mg	6%
Total Carbs	5.77g	2%
Sugars	1.03g	4%
Dietary Fiber	3.62g	14%
Protein	24.29g	49%
Iron	0.7mg	4%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	198.67 Kcal (832 kJ)
Calories from fat	136.96 Kcal
		% Daily Value*
Total Fat	15.22g	47%
Cholesterol	84.03mg	56%
Sodium	1177.59mg	99%
Potassium	134.9mg	6%
Total Carbs	2.87g	2%
Sugars	0.51g	4%
Dietary Fiber	1.8g	14%
Protein	12.06g	49%
Iron	0.4mg	4%
Calcium	34.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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