Directions:
- In a medium saute pan, heat one-fourth cup of oil and sauté the onion and garlic till golden, about 5 minutes. Set aside to cool slightly.
- Meanwhile, in a large bowl, sift together the flour, baking powder, baking soda, salt and cumin. Beat in the eggs and onion and garlic mixture with a fork. Stir in the olives and add water, as needed, if the mixture seems too thick.
- Heat one-fourth cup of the remaining oil in the pan and use a small cup or soup ladle to form 3 to 4 latkes. Fry on both sides till golden. Repeat until all the batter is used, adding additional oil as needed for frying. Transfer the latkes to a paper towel-lined plate to drain. Serve with thick yogurt or sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.73 Kcal (2917 kJ) | ||
| Calories from fat | 460.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.14g | 79% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 3382.89mg | 141% | |
| Potassium | 314.91mg | 7% | |
| Total Carbs | 49.22g | 16% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 3.3mg | 19% | |
| Calcium | 199.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 254.2 Kcal (1064 kJ) | ||
| Calories from fat | 167.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 79% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 27% | |
| Sodium | 1234.26mg | 141% | |
| Potassium | 114.89mg | 7% | |
| Total Carbs | 17.96g | 16% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 1.86g | 20% | |
| Protein | 3.91g | 21% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1.2mg | 19% | |
| Calcium | 72.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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