60211 tender italian pork crock Recipes

pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)

pork shoulder roast, tomato sauce, soy sauce, white sugar, ground mustard

pork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water

pork shoulder or 3 lbs pork butt, chicken broth, hot, garlic powder, onion powder, cumin, chili powder, medium hot, ground coriander, ground black pepper, lime juice, salt (to taste)

pork (neck steaks 1cm thick cut into 3cmx3cm pieces), soy sauce, extra virgin olive oil, white onions (sliced thin half-moon), garlic cloves (finely chopped ), cm piece ginger (cleaned and grated ), green chili peppers (finely chopped ), fresh lemongrass (finely chopped tender white part only), ground cinnamon, chicken stock (or beef 2 cups), basil (vietnamese leaves torn or chopped for garnish)

rolled boneless pork loin roast (or any cut pork roast), whole berry cranberry sauce, sugar, cranberry juice , plus, cranberry juice , for marinade, ground mustard, freshly cracked black pepper, cornstarch, cold water, sea salt (to taste)

boneless pork chop, with fat trimmed off, canola oil (for frying ), egg, dijon mustard, mayonnaise, dried oregano, kosher salt, black pepper, corn flakes, romano cheese or 1 tbsp parmesan cheese

chicken tenders, italian dressing, sliced mushrooms, shallot, diced, butter, shredded parmesan cheese

pork steaks or 6 pork chops, vegetable oil, ketchup, water, vinegar, worcestershire sauce, salt, divided, chili powder, paprika, pepper, accent seasoning, onions, sliced very thin, pepper

tenderized round steaks, trimmed, rotel tomatoes & chilies, dry onion soup mix, beef gravy (from mix )

pork tenderloin, cut into 1-inch cubes, cooked per recipe, net from 1 1/2 lb fresh, unbleached flour, salt, pepper, olive oil, chopped onion, low-fat, low-sodium) chicken broth, diced canned tomatoes, almonds, chili powder, cayenne pepper, cinnamon, canned) black beans, drained and rinsed

pork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water

pork chops , at least 1/2 inch, olive oil, pineapple rings, with juice, teriyaki sauce

boneless skinless chicken breasts (can use halves or tenders), italian dressing

ground beef, italian sausage , bulk, marinara sauce, refrigerated, mushroom, sliced, italian-style diced tomatoes, undrained, tortellini, mozzarella cheese, shredded

pork chops, thick cut, bone in, onion soup mix, chicken broth, cream of chicken soup, pork gravy mix

pork shoulder or 1 cushion cut pork, beef broth, stubb mild barbecue sauce, hamburger buns

tenderized pork chops or 1 package chicken, strips, salt , pepper, potatoes, sliced, sliced carrot, drained, mushroom, stems & pieces,drained, sweet onion, sliced, cream of mushroom soup