Crock Pot Pork Chops and Gravy Recipe

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Crock Pot Pork Chops and Gravy
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  1. Place pork chops in the slow cooker.
  2. Mix the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix together in a bowl.
  3. Pour mixture over the chops.
  4. Cook on low 6 to 8 hours until they are VERY fork tender. If they still aren't falling apart, cook 30 minutes more and check again (continue until they are how you want them).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.06 Kcal (704 kJ)
Calories from fat 40.17 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 56.53mg 19%
Sodium 1967.1mg 82%
Potassium 456.23mg 10%
Total Carbs 9.64g 3%
Sugars 2.2g 9%
Dietary Fiber 0.64g 3%
Protein 21.68g 43%
Vitamin C 6.5mg 11%
Iron 1.3mg 7%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 86.46 Kcal (362 kJ)
Calories from fat 20.66 Kcal
% Daily Value*
Total Fat 2.3g 7%
Cholesterol 29.08mg 19%
Sodium 1011.95mg 82%
Potassium 234.7mg 10%
Total Carbs 4.96g 3%
Sugars 1.13g 9%
Dietary Fiber 0.33g 3%
Protein 11.15g 43%
Vitamin C 3.3mg 11%
Iron 0.7mg 7%
Calcium 19.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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