Pork With Ginger, Garlic and Chilli Recipe

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Ingredients:

Serving

1 kg pork (neck steaks 1cm thick cut into 3cmx3cm pieces)
2 tbsp soy sauce
100 ml extra virgin olive oil
80 g white onions ( sliced thin half-moon)
3 garlic cloves (finely chopped )
3 cm piece ginger (cleaned and grated )
2 tbsp green chili peppers (finely chopped )
2 tbsp fresh lemongrass (finely chopped tender white part only)
1 tsp ground cinnamon
500 ml chicken stock (or beef 2 cups)
basil (vietnamese leaves torn or chopped for garnish)

Directions:

Marinade the pork in soy sauce and set aside.
Heat a non-stick frypan and add 50ml of extra virgin olive oil, onion, garlic, ginger, chilli, lemongrass and cinnamon, stirring and cooking until the onion is soft, then set aside.
Add 50ml extra virgin olive oil to the hot pan and add the marinated pork in batches and stir-fry on high heat until well sealed and coloured and then set aside each batch until all pork is done.
In the same unwashed frypan add the stock, followed by the onion mix, stir well and then add the cooked pork and then cover and simmer gently stirring occasionally, for 45 minutes.
DON'T allow to dry out - add a little water if you have to.
Just before serving, add Vietnamese basil leaves for a fresh tang.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1868.36 Kcal (7822 kJ)
Calories from fat	1721.82 Kcal
		% Daily Value*
Total Fat	191.31g	294%
Cholesterol	183.8mg	61%
Sodium	803.68mg	33%
Potassium	1040.81mg	22%
Total Carbs	9.44g	3%
Sugars	3.7g	15%
Dietary Fiber	0.96g	4%
Protein	27.77g	56%
Vitamin C	8mg	13%
Iron	0.4mg	2%
Calcium	57.1mg	6%

Amount Per 100 g
Calories	425.85 Kcal (1783 kJ)
Calories from fat	392.45 Kcal
		% Daily Value*
Total Fat	43.61g	294%
Cholesterol	41.89mg	61%
Sodium	183.18mg	33%
Potassium	237.23mg	22%
Total Carbs	2.15g	3%
Sugars	0.84g	15%
Dietary Fiber	0.22g	4%
Protein	6.33g	56%
Vitamin C	1.8mg	13%
Iron	0.1mg	2%
Calcium	13mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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