109 taro Recipes

  • Taro Coconut Tapioca Dessert
    water, white tapioca pearls, water and
    3 More
    water, white tapioca pearls, water, raw taro root, peeled and cut into 1/2-inch cubes, coconut milk, rock sugar candy
    35 min, 6 ingredients
  • Curried Taro, Yam, Breadfruit
    taro root , yam, breadfruit (or combination of ), butter and
    9 More
    taro root , yam, breadfruit (or combination of ), butter, vegetable oil, fresh gingerroot, crushed, garlic clove, crushed, ground cumin, cardamom pods, ground cinnamon, chili powder, ground coriander, salt and pepper, to taste
    50 min, 11 ingredients
  • Laing - Taro Leaves in Coconut Milk
    dried taro root, leaves washed (we use taro leaves, for s... and
    12 More
    dried taro root, leaves washed (we use taro leaves, for some funny reason, recipezaar insists with taro root), thick coconut milk, onion, crushed garlic, chopped ginger, vinegar, stalk lemongrass , tied in bundle, smoked fish fillet, unboned, pork, diced, shrimp, deveined, skin and heads removed, coconut milk, chili (siling labuyo or jalapeno), salt
    31 min, 13 ingredients
  • Baked Taro Puffs
    butter, flour, baking powder, salt and
    1 More
    butter, flour, baking powder, salt, cooked taro root, mashed
    20 min, 5 ingredients
  • Tahitian Pork Curry with Taro Tahitian Pork Curry with Taro
    taro root (tarua), pork loin, curry, paprika, onion and
    6 More
    taro root (tarua), pork loin, curry, paprika, onion, garlic, flour, cooking oil, coconut milk, salt , to taste, pepper , to taste
    1 hour 30 min, 11 ingredients
  • Chinese Deep Fried Sugared Taro Chinese Deep Fried Sugared Taro
    taro root, peeled and cubed about 1/2 inches and
    4 More
    taro root, peeled and cubed about 1/2 inches, peanut oil, for deep-frying, sugar, sesame oil, shortening
    20 min, 5 ingredients
  • Ill'as B'tahini (Taro Roots in Tahini) Ill'as B'tahini (Taro Roots in Tahini)
    taro root, cubed, oil, onions, sliced and
    4 More
    taro root, cubed, oil, onions, sliced, tahini (sesame paste), lemon juice, salt and pepper, cooked garbanzo beans (chickpeas)
    1 hour 10 min, 7 ingredients
  • Taro and Cassava Chips With Eggplant Dip Taro and Cassava Chips With Eggplant Dip
    fresh cassava or 1 taro root, bulb, oil (for deep frying) and
    9 More
    fresh cassava or 1 taro root, bulb, oil (for deep frying), salt, ripe eggplants or 3 -4 small island eggplants, onion, olive oil, garlic cloves, chili peppers, lime , juice of, salt and pepper, coriander
    45 min, 11 ingredients
  • Fried Taro and Lotus Chips (Emeril Lagasse) Fried Taro and Lotus Chips (Emeril Lagasse)
    taro, peeled, lotus roots, peeled and
    2 More
    taro, peeled, lotus roots, peeled, peanut or vegetable oil, for deep-frying, essence , recipe follows
    12 min, 4 ingredients
  • Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk) Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk)
    taro root, leaves (may be subsituted with fresh or frozen... and
    5 More
    taro root, leaves (may be subsituted with fresh or frozen chopped spinach), coconut milk, salt, onion, black pepper, chamorro ginger
    10 min, 6 ingredients
  • Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce
    taro root, clarified butter, thyme sprigs, leaves removed and
    11 More
    taro root, clarified butter, thyme sprigs, leaves removed, garlic cloves, chopped, salt and pepper, scallops, sesame oil, tuna, portobello mushrooms, sashimi oil , recipe follows, limes, juiced, soy sauce, olive oil, sesame oil
    1 hour 5 min, 14 ingredients
  • Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai) Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai)
    cornstarch, boiling water and
    18 More
    cornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper
    45 min, 20 ingredients
  • Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai) Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    sake, celery, sliced, peeled carrot, sliced, onion, sliced and
    32 More
    sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper
    30 min, 36 ingredients
  • Coconut Taro Gratin Coconut Taro Gratin
    butter, white onions, chopped, garlic, minced, flour and
    6 More
    butter, white onions, chopped, garlic, minced, flour, sea salt, red pepper flakes, coconut milk, water, taro root (scrubbed, sliced into 1/4 inch slices and soaked in water), panko breadcrumbs
    1 hour 10 min, 10 ingredients
  • Grilled Shrimp on Taro Chip Grilled Shrimp on Taro Chip
    minced garlic cloves, extra-virgin olive oil, salt and
    12 More
    minced garlic cloves, extra-virgin olive oil, salt, fresh cracked black pepper, minced green onions, white wine, lime juice, count per lb) tiger shrimp , peled and divined, skewers, soaked in water for 30 minutes, peeled taro root (2 inches in diameter), vegetable oil, dice tomatoes, dice avocado, chopped cilantro leaves, lemon juice
    40 min, 15 ingredients
  • Pahole (Fern) Salad with Taro Pahole (Fern) Salad with Taro
    pahole (fern shoots), tomatoes, maui onion and
    4 More
    pahole (fern shoots), tomatoes, maui onion, taro , cooked until tender, cleaned, and diced, soy sauce, water, chile flakes and apple cider vinegar
    30 min, 7 ingredients
  • Asian Taro Tapioca Dessert Soup Asian Taro Tapioca Dessert Soup
    tapioca or 1/2-3/4 cup sago and
    3 More
    tapioca or 1/2-3/4 cup sago, mashed taro root (frozen or fresh ), unsweetened coconut milk, sugar or 1/2 cup condensed milk or 1/2 cup rock
    1 hour , 4 ingredients
  • Chinese Taro Root Cake (Woo Tul Gow) Chinese Taro Root Cake (Woo Tul Gow)
    rice flour (not glutinous ), cornstarch, water and
    9 More
    rice flour (not glutinous ), cornstarch, water, taro root, washed, peeled and cubed (1 lb), shoyu, oyster sauce, salt, roasted pork loin, chopped, dried chinese mushrooms, char siu pork, chopped, green onions, chopped, chinese olive, chopped (lam see)
    1 hour 30 min, 12 ingredients




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