109 taro Recipes
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taro root , yam, breadfruit (or combination of ), butter and9 Moretaro root , yam, breadfruit (or combination of ), butter, vegetable oil, fresh gingerroot, crushed, garlic clove, crushed, ground cumin, cardamom pods, ground cinnamon, chili powder, ground coriander, salt and pepper, to taste50 min, 11 ingredients
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dried taro root, leaves washed (we use taro leaves, for s... and12 Moredried taro root, leaves washed (we use taro leaves, for some funny reason, recipezaar insists with taro root), thick coconut milk, onion, crushed garlic, chopped ginger, vinegar, stalk lemongrass , tied in bundle, smoked fish fillet, unboned, pork, diced, shrimp, deveined, skin and heads removed, coconut milk, chili (siling labuyo or jalapeno), salt31 min, 13 ingredients
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Tahitian Pork Curry with Tarotaro root (tarua), pork loin, curry, paprika, onion and6 Moretaro root (tarua), pork loin, curry, paprika, onion, garlic, flour, cooking oil, coconut milk, salt , to taste, pepper , to taste1 hour 30 min, 11 ingredients
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Chinese Deep Fried Sugared Tarotaro root, peeled and cubed about 1/2 inches and4 Moretaro root, peeled and cubed about 1/2 inches, peanut oil, for deep-frying, sugar, sesame oil, shortening20 min, 5 ingredients
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Ill'as B'tahini (Taro Roots in Tahini)taro root, cubed, oil, onions, sliced and4 Moretaro root, cubed, oil, onions, sliced, tahini (sesame paste), lemon juice, salt and pepper, cooked garbanzo beans (chickpeas)1 hour 10 min, 7 ingredients
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Taro and Cassava Chips With Eggplant Dipfresh cassava or 1 taro root, bulb, oil (for deep frying) and9 Morefresh cassava or 1 taro root, bulb, oil (for deep frying), salt, ripe eggplants or 3 -4 small island eggplants, onion, olive oil, garlic cloves, chili peppers, lime , juice of, salt and pepper, coriander45 min, 11 ingredients
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Fried Taro and Lotus Chips (Emeril Lagasse)taro, peeled, lotus roots, peeled and2 Moretaro, peeled, lotus roots, peeled, peanut or vegetable oil, for deep-frying, essence , recipe follows12 min, 4 ingredients
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Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk)taro root, leaves (may be subsituted with fresh or frozen... and5 Moretaro root, leaves (may be subsituted with fresh or frozen chopped spinach), coconut milk, salt, onion, black pepper, chamorro ginger10 min, 6 ingredients
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Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Saucetaro root, clarified butter, thyme sprigs, leaves removed and11 Moretaro root, clarified butter, thyme sprigs, leaves removed, garlic cloves, chopped, salt and pepper, scallops, sesame oil, tuna, portobello mushrooms, sashimi oil , recipe follows, limes, juiced, soy sauce, olive oil, sesame oil1 hour 5 min, 14 ingredients
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Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai)cornstarch, boiling water and18 Morecornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper45 min, 20 ingredients
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Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)sake, celery, sliced, peeled carrot, sliced, onion, sliced and32 Moresake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper30 min, 36 ingredients
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Coconut Taro Gratinbutter, white onions, chopped, garlic, minced, flour and6 Morebutter, white onions, chopped, garlic, minced, flour, sea salt, red pepper flakes, coconut milk, water, taro root (scrubbed, sliced into 1/4 inch slices and soaked in water), panko breadcrumbs1 hour 10 min, 10 ingredients
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Grilled Shrimp on Taro Chipminced garlic cloves, extra-virgin olive oil, salt and12 Moreminced garlic cloves, extra-virgin olive oil, salt, fresh cracked black pepper, minced green onions, white wine, lime juice, count per lb) tiger shrimp , peled and divined, skewers, soaked in water for 30 minutes, peeled taro root (2 inches in diameter), vegetable oil, dice tomatoes, dice avocado, chopped cilantro leaves, lemon juice40 min, 15 ingredients
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Pahole (Fern) Salad with Taropahole (fern shoots), tomatoes, maui onion and4 Morepahole (fern shoots), tomatoes, maui onion, taro , cooked until tender, cleaned, and diced, soy sauce, water, chile flakes and apple cider vinegar30 min, 7 ingredients
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Asian Taro Tapioca Dessert Souptapioca or 1/2-3/4 cup sago and3 Moretapioca or 1/2-3/4 cup sago, mashed taro root (frozen or fresh ), unsweetened coconut milk, sugar or 1/2 cup condensed milk or 1/2 cup rock1 hour , 4 ingredients
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Chinese Taro Root Cake (Woo Tul Gow)rice flour (not glutinous ), cornstarch, water and9 Morerice flour (not glutinous ), cornstarch, water, taro root, washed, peeled and cubed (1 lb), shoyu, oyster sauce, salt, roasted pork loin, chopped, dried chinese mushrooms, char siu pork, chopped, green onions, chopped, chinese olive, chopped (lam see)1 hour 30 min, 12 ingredients
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