9 fig biscotti Recipes

fennel seed, unsalted butter, sugar, eggs, pure vanilla extract, anise extract or 1 tsp sambuca romana, grated lemon , zest of, all-purpose flour, baking powder, salt, shelled pistachios, dried figs, stems removed,cut into 1/4 inch dice

dried figs, all-purpose flour, baking powder, anise extract, salt, eggs, sugar, unsalted butter, melted, walnuts, chopped

dates, chopped (250 g), italian biscotti cookie (125 g), cashew nuts , roasted, chopped (200 g), superfine sugar (400 g caster sugar), cornstarch (15 ml cornflour), baking powder, salt, egg whites, at room temperature, vanilla, cocoa powder, green fig , preserve (or bottled watermelon pieces or any fruit you think suitable), honey or maple syrup, sweetened whipped cream

flour, fresh coarse ground black pepper, baking powder, baking soda, salt, butter, softened, sugar, eggs, egg whites, dried fig, finely chopped

dried fig, raisins or 1/2 cup dried dates, pitted, water, brown sugar, pressed firmly, white sugar, unsalted butter, eggs, pure vanilla extract, orange extract (optional), lemon juice, cinnamon, baking powder, salt, all-purpose flour, rolled oats or 3 cups old-fashioned oatmeal, chopped walnuts (optional) or 1/2 cup pecans (optional)

cape gooseberries, fresh strawberries or cherries, fresh figs, prepared biscotti, white chocolate, melted, milk chocolate, melted, dark chocolate, melted, fresh mint sprigs, for garnish

a selection of your favorite dessert wines, such as: sweet sherry , port, vin santo, riesling, asti spumante, store bought semisweet cookies , such as almond toasts or biscotti, fresh red or green seedless grapes, ripe pears, assorted dried fruit : apricots, dates, figs