Directions:
- In a medium bowl, soak the mushrooms in 1/4 cup cold water until softened (30 minutes).
- In another bowl, mix flour and starch in water.
- Heat 9-inch round pan with a little oil.
- Stir-fry taro with shoyu, oyster sauce, and salt for a few minutes.
- Mix taro into flour mixture.
- Add pork.
- Pour into oiled pan.
- Drain and squeeze mushrooms dry.
- Cut off and discard stems and mince the caps.
- Top cake with garnishes.
- Bring water to a boil over high heat in a covered steamer large enough to fit the pan without touching the sides of the steamer.
- Carefully place the pan into the steamer, cover, reduce heat to medium-low, and steam just until cake is set and firm to the touch (45-60 minutes).
- Cool and cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.35 Kcal (776 kJ) | ||
| Calories from fat | 33.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 7% | |
| Sodium | 461.35mg | 19% | |
| Potassium | 169.96mg | 4% | |
| Total Carbs | 26.94g | 9% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 23.6mg | 131% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.25 Kcal (671 kJ) | ||
| Calories from fat | 28.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 6% | |
|---|---|---|---|
| Cholesterol | 18.04mg | 7% | |
| Sodium | 398.87mg | 19% | |
| Potassium | 146.95mg | 4% | |
| Total Carbs | 23.3g | 9% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 2.23g | 10% | |
| Protein | 7.69g | 18% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 20.4mg | 131% | |
| Calcium | 35.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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