34 taro leaves Recipes

dried taro root, leaves washed (we use taro leaves, for some funny reason, recipezaar insists with taro root), thick coconut milk, onion, crushed garlic, chopped ginger, vinegar, stalk lemongrass , tied in bundle, smoked fish fillet, unboned, pork, diced, shrimp, deveined, skin and heads removed, coconut milk, chili (siling labuyo or jalapeno), salt

roasting chicken, taro root, onions, chopped, chopped taro root leaves (or pumpkin leaves, sweet potato leaves), tomatoes, coconut cream, water, lemon juice

salt butterfish , rinsed several times to remove excess salt, pork butt, cut into 1 inch cubes, boneless chicken thighs, hawaiian sea salt, leaves ti leaves, taro leaves

taro root, grated, brown sugar, honey, coconut milk, ti leaves

tamari, sugar, taro leaves , or banana leaves, mahi-mahi fillets, sliced maui onions, sliced carrots, about 3-inches in length, sliced celery, about 3-inches in length, bias-cut green onions, sliced ginger, minced garlic, salt, lilikoi reduction , recipe follows, lilikoi or passion fruit puree or juice, sugar, sake, minced ginger, minced garlic

taro root, leaves (may be subsituted with fresh or frozen chopped spinach), coconut milk, salt, onion, black pepper, chamorro ginger

taro (2 to 3 in. long; see notes ), fat-trimmed, boned and tied pork butt or shoulder (2 to 2 1/2 lb.), onion (1/2 lb.), peeled and chopped, chopped fresh ginger, fat-skimmed chicken or beef broth, chopped washed spinach leaves, salt

coconut oil, onion, sliced, garlic cloves, minced, gingerroot, salt , preferably sea, chicken stock, taro root leaves, deveined, chicken, cut in thin strips, black pepper

taro root, clarified butter, thyme sprigs, leaves removed, garlic cloves, chopped, salt and pepper, scallops, sesame oil, tuna, portobello mushrooms, sashimi oil , recipe follows, limes, juiced, soy sauce, olive oil, sesame oil

taro leaves, okra, finely chopped, onion, chopped, fresh thyme, garlic, crushed, salted pig s tail (optional), peeled, cubed pumpkin, water, habanero pepper, coconut milk, blue crabs, cleaned and chopped, salt to taste, green onions, chopped

sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper

fresh ginger, chopped, curry leaves, washed and torn, green chilies , slit, red chili powder, turmeric powder, oil, mustard seeds, asafetida powder, taro root, boiled, peeled and chopped, coriander leaves, finely chopped for garnishing, tomatoes, washed, peeled and chopped, fresh yoghurt, beaten

minced garlic cloves, extra-virgin olive oil, salt, fresh cracked black pepper, minced green onions, white wine, lime juice, count per lb) tiger shrimp , peled and divined, skewers, soaked in water for 30 minutes, peeled taro root (2 inches in diameter), vegetable oil, dice tomatoes, dice avocado, chopped cilantro leaves, lemon juice

wasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions

cooked squid or octopus, luau leaf (taro leaves), water, coconut milk, salt

taros, peeled, parsnips, peeled, vegetable oil for deep frying, coarse salt, minted mango salsa, mango, red onion, finely chopped, red aji paste, juice of 2 limes, coarse salt, freshly ground black pepper, mint leaves, chopped

onion, chopped, gingerroot, peeled, stalks lemongrass, thinly sliced, garlic cloves, salt, fresh ground black pepper, fresh hot red chili peppers , as -serranos, seeded & stemmed, red curry paste, see recipe, duck, coarse chopped, corn oil or 1/2 cup peanut oil, taro root or 2 lbs potatoes, peeled and cubed or 2 lbs yams, bay leaves or 2 curry leaves, coconut milk, water, thick coconut milk, sugar, green onions (to garnish ) or 1/2 cup cilantro, -leaves (to garnish), steamed rice or french bread

chicken , cut into 1-inch pieces, fresh ginger , slivered, salt, pepper, taro root, leaves (not root), water, salt, onion, chopped finely, msg, coconut milk