75 taro root Recipes

  • Taro Chicken
    taro root (starchy yam with a rough, brown skin, not the ... and
    9 More
    taro root (starchy yam with a rough, brown skin, not the sweet, orange-colored type), chicken, ginger, scallion, salt, soy sauce, sugar, cooking wine, cornstarch, oil
    50 min, 10 ingredients
  • Taro Pudding Recipe
    taro root, water, mushrooms, flour, bacon, oil and
    5 More
    taro root, water, mushrooms, flour, bacon, oil, dried shrimp, chopped chives, sugar, salt, pepper
    1 hour 4 min, 11 ingredients
  • Taro in Sweetened Coconut Milk. (Porc Loy Gaiw)
    taro root, water, coconut milk, water, sugar
    35 min, 5 ingredients
  • Taro Chicken
    roasting chicken, taro root, onions, chopped and
    5 More
    roasting chicken, taro root, onions, chopped, chopped taro root leaves (or pumpkin leaves, sweet potato leaves), tomatoes, coconut cream, water, lemon juice
    16 min, 8 ingredients
  • Taro Mousse Cake
    whipping cream, steamed mashed taro root (see note ) and
    10 More
    whipping cream, steamed mashed taro root (see note ), sugar, powdered milk, butter, eggs, vanilla extract, flour, baking powder, salt, skim milk, margarine
    30 min, 12 ingredients
  • Taro Coconut Tapioca Dessert
    water, white tapioca pearls, water and
    3 More
    water, white tapioca pearls, water, raw taro root, peeled and cut into 1/2-inch cubes, coconut milk, rock sugar candy
    35 min, 6 ingredients
  • Whipped Taro Root and Taro Chips Whipped Taro Root and Taro Chips
    taro root, unsalted butter, salt and pepper to taste and
    19 More
    taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.
    35 min, 22 ingredients
  • Taro Root Cake (Woo Tul Gow) Taro Root Cake (Woo Tul Gow)
    chinese dried scallops (gown yu chee), about 1 oz and
    8 More
    chinese dried scallops (gown yu chee), about 1 oz, chinese dried mushrooms, chinese dried shrimp , about 1 oz, chinese bacon (lop-yok), store bought or homemade, taro root , about 2 1/4 lb, salt, rice flour, vegetable oil, for pan-frying, oyster-flavored sauce
    9 ingredients
  • Ill'as B'tahini (Taro Roots in Tahini) Ill'as B'tahini (Taro Roots in Tahini)
    taro root, cubed, oil, onions, sliced and
    4 More
    taro root, cubed, oil, onions, sliced, tahini (sesame paste), lemon juice, salt and pepper, cooked garbanzo beans (chickpeas)
    1 hour 10 min, 7 ingredients
  • Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce
    taro root, clarified butter, thyme sprigs, leaves removed and
    11 More
    taro root, clarified butter, thyme sprigs, leaves removed, garlic cloves, chopped, salt and pepper, scallops, sesame oil, tuna, portobello mushrooms, sashimi oil , recipe follows, limes, juiced, soy sauce, olive oil, sesame oil
    1 hour 5 min, 14 ingredients
  • Chinese Taro Root Cake (Woo Tul Gow) Chinese Taro Root Cake (Woo Tul Gow)
    rice flour (not glutinous ), cornstarch, water and
    9 More
    rice flour (not glutinous ), cornstarch, water, taro root, washed, peeled and cubed (1 lb), shoyu, oyster sauce, salt, roasted pork loin, chopped, dried chinese mushrooms, char siu pork, chopped, green onions, chopped, chinese olive, chopped (lam see)
    1 hour 30 min, 12 ingredients
  • Tender Taro Root Cooked in Coconut Milk Tender Taro Root Cooked in Coconut Milk
    raw taro root, peeled and cut into 1/2-inch cubes and
    5 More
    raw taro root, peeled and cut into 1/2-inch cubes, coconut milk, white sugar, palm sugar, salt, coconut cream
    30 min, 6 ingredients
  • Slow Cooked Chili Duck Breast with Honey Glazed Taro Root (Ming Tsai) Slow Cooked Chili Duck Breast with Honey Glazed Taro Root (Ming Tsai)
    pair duck breast, boneless, salt and pepper and
    10 More
    pair duck breast, boneless, salt and pepper, thai bird chiles, minced without seeds, duck fat, garlic, minced plus 2 tbsp, port wine, dark duck stock, korean chili paste (ko chu jung), diced taro root, honey, roasted sesame seeds, chopped parsley
    45 min, 12 ingredients
  • Taro Cooked in Coconut and Yoghurt Gravy Taro Cooked in Coconut and Yoghurt Gravy
    taro root, fresh coconut, eye chilies, yoghurt, turmeric and
    6 More
    taro root, fresh coconut, eye chilies, yoghurt, turmeric, salt, brown sugar, mustard, fenugreek seeds, dry chilies, cooking oil
    55 min, 11 ingredients
  • Haka Taro [cooked Taro] Haka Taro [cooked Taro]
    taro root, coconut cream, onion, salt , to taste
    40 min, 4 ingredients
  • Taro Pastry Taro Pastry
    flour, oil, water, flour, oil, taro root, egg yolk
    50 min, 7 ingredients
  • Grated Taro Pudding Grated Taro Pudding
    taro root, banana leaf, coconut cream and
    1 More
    taro root, banana leaf, coconut cream, toddy syrup (optional)
    1 hour 20 min, 4 ingredients
  • Taro Leaf and Chicken Soup Taro Leaf and Chicken Soup
    coconut oil, onion, sliced, garlic cloves, minced and
    6 More
    coconut oil, onion, sliced, garlic cloves, minced, gingerroot, salt , preferably sea, chicken stock, taro root leaves, deveined, chicken, cut in thin strips, black pepper
    55 min, 9 ingredients




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