21 taro chips Recipes
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Whipped Taro Root and Taro Chipstaro root, unsalted butter, salt and pepper to taste and19 Moretaro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.35 min, 22 ingredients
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Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)sake, celery, sliced, peeled carrot, sliced, onion, sliced and32 Moresake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper30 min, 36 ingredients
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Crispy Fish and Taro 'Chips' With Guava Dipping Sauce (Ming Tsai)naturally brewed soy sauce, minced garlic, minced ginger and15 Morenaturally brewed soy sauce, minced garlic, minced ginger, lemons, juiced, canola oil, serrano chiles, de-stemmed, minced, mixed whole fish , evicerated and scaled, onion, sliced, guavas, peeled, roughly chopped, plus 2 extra, sliced, for garnish, sake, fresh pineapple juice, limes, juiced, macadamia nut oil, taro, cut into large rounds, 1/4-inch thick, rice flour, pink salt and black pepper, chopped parsley, canola oil, to cook1 hour 25 min, 18 ingredients
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Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai)wasabi aioli , recipe follows and36 Morewasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions20 min, 37 ingredients
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Taro and Cassava Chips With Eggplant Dipfresh cassava or 1 taro root, bulb, oil (for deep frying) and9 Morefresh cassava or 1 taro root, bulb, oil (for deep frying), salt, ripe eggplants or 3 -4 small island eggplants, onion, olive oil, garlic cloves, chili peppers, lime , juice of, salt and pepper, coriander45 min, 11 ingredients
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Fried Taro and Lotus Chips (Emeril Lagasse)taro, peeled, lotus roots, peeled and2 Moretaro, peeled, lotus roots, peeled, peanut or vegetable oil, for deep-frying, essence , recipe follows12 min, 4 ingredients
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Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Saucetaro root, clarified butter, thyme sprigs, leaves removed and11 Moretaro root, clarified butter, thyme sprigs, leaves removed, garlic cloves, chopped, salt and pepper, scallops, sesame oil, tuna, portobello mushrooms, sashimi oil , recipe follows, limes, juiced, soy sauce, olive oil, sesame oil1 hour 5 min, 14 ingredients
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Vegetable Chips with Minted Mango Salsataros, peeled, parsnips, peeled and10 Moretaros, peeled, parsnips, peeled, vegetable oil for deep frying, coarse salt, minted mango salsa, mango, red onion, finely chopped, red aji paste, juice of 2 limes, coarse salt, freshly ground black pepper, mint leaves, chopped35 min, 13 ingredients
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Hawaii 5-0 Trail Mixcrystallized ginger, cut into small pieces and4 Morecrystallized ginger, cut into small pieces, macadamia nuts , roasted, mounds candy bars, diced small, dried pineapple, cut into small pieces, taro chips (regular or spicy ) or 6 oz terra brand chips (regular or spicy)15 min, 5 ingredients
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Garbanzo/Chickpea Pumpkin Macaroni Casserolemacaroni , cooked al dente, chickpeas (garbanzos) and16 Moremacaroni , cooked al dente, chickpeas (garbanzos), diced green chilies, turnip (diced , i use frozen so i just measure it out but this would be 2-3 fresh turnips), shredded yogurt cheese (i also like to use herbed yogurt cheese for this dish too! use shredded mozzarella if you can tsp find), pumpkin puree, vegetable stock (or use vegetable broth, it comes out the same), olive oil, minced garlic (that liquid stuff since i m too impatient to use cloves), kosher salt, cumin, nutmeg, allspice, dried basil, coriander, terra chips taro chips (i use the variety that s strictly taro chips( they re white with red or purple stripes and soooo goo), shredded yogurt cheese (herbed yogurt cheese is so good for this part...and why isn tsp it showing in the nutrition facts when), chopped fresh parsley, finely diced (or use 2 tsp dried parsley)1 hour 5 min, 18 ingredients
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Lobster Pomelo Salad (Ming Tsai)cooked lobster , sliced in medallions, frisee and10 Morecooked lobster , sliced in medallions, frisee, section pomelo , cut crosswise, stalks white asparagus, blanched, honey, dijon mustard, olive oil, chinese red vinegar, salt and pepper, ground peanuts, toasted sesame seeds, taro chips25 min, 12 ingredients
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Hawaiian Ceviche with Pineapple Salsaboned , skinned halibut, lime juice, pineapple juice and8 Moreboned , skinned halibut, lime juice, pineapple juice, coconut milk, minced red onion, minced garlic, chopped fresh cilantro, hot sauce, salt, pineapple salsa, taro chips (optional)11 ingredients
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Halibut Cheek Fritters with Salad and Chipsall-purpose flour, chopped chives, kosher salt, egg yolks and19 Moreall-purpose flour, chopped chives, kosher salt, egg yolks, milk, pale ale, vegetable oil, yukon gold potatoes, taro roots, lotus roots, sweet potato, plantains, kosher salt, egg whites, white vinegar or lemon juice, halibut cheeks (or grey cod), de-boned, mesclun or micro greens, lobster oil (or walnut oil), malt vinegar, salt and pepper, lemon, cut in wedges, for garnish, special equipment : a mandoline and a deep fryer1 hour 10 min, 23 ingredients
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Halibut Cheek Fritters with Salad and Chipsall-purpose flour, chopped chives, kosher salt, egg yolks and19 Moreall-purpose flour, chopped chives, kosher salt, egg yolks, milk, pale ale, vegetable oil, yukon gold potatoes, taro roots, lotus roots, sweet potato, plantains, kosher salt, egg whites, white vinegar or lemon juice, halibut cheeks (or grey cod), de-boned, mesclun or micro greens, lobster oil (or walnut oil), malt vinegar, salt and pepper, lemon, cut in wedges, for garnish, special equipment : a mandoline and a deep fryer1 hour , 23 ingredients
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Root Vegetable Chips With Roasted Garlic Diphead of garlic, with firm , plump cloves and7 Morehead of garlic, with firm , plump cloves, extra virgin olive oil, salt & freshly ground black pepper, ricotta cheese, freshly grated parmigiano-reggiano cheese, sour cream, assorted root vegetables , such as carrots, parsnips, beets, lotus roots, and taro, vegetable shortening or oil, for deep-frying1 hour 5 min, 8 ingredients
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