84067 sweet roll ups blue fil Recipes

sweet potato, active dry yeast, salt, sugar, butter, milk, bread flour (all purpose can substitute)

sweet potatoes, brown sugar (packed), orange juice, orange zest, nutmeg, shredded coconut (sweetened ), corn flakes (crushed ), sugar, cinnamon, marshmallows (1 per ball)

sweet potato, rice flour (plus a few tbsp more for kneading or rolling), xanthan gum, baking powder, salt

sweet potatoes, mashed or pureed, cream cheese, softened, brown sugar, fresh lemon juice, kosher salt, tube refrigerated ready-made crescent rolls (uncooked dough), granulated sugar, ground cinnamon, butter, melted, plain yogurt

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

blue cheese, unsalted butter, softened, port wine, chopped walnuts

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

sweet potato, plain soymilk (or other nondairy milk), all-purpose flour, corn flakes, crushed, old bay seasoning, cayenne pepper, olive oil, fennel bulb, sliced in a thin julienne (reserve the leaves for later use-if you can tsp get use celery-1 large stalk), garlic cloves, thinly sliced, shallots, thinly sliced (or 1 small red onion), salt, agave nectar (or honey), vegan mayonnaise, old bay seasoning, chopped fennel leaves (reserved from the bulb above), minced garlic, vegetable oil (for frying ), french rolls

sweet potatoes, whole berry cranberry sauce, ground cinnamon, flour, light brown sugar , packed, quick-cooking rolled oats, butter, marshmallow

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

sweet potatoes, idaho potatoes, eggs, all-purpose flour (plus more for rolling out gnocchi), salt, ground black pepper, olive oil, for sauteeing, pork butt , recipe follows, gnocchi, blanched, pearl onions, blanched and peeled, red bell peppers , roasted, peeled and julienned, braise liquid reduction , recipe follows, orange zest, salt and pepper, whole almonds, toasted, chopped parsley leaves

sweet chili sauce, soy sauce, rice wine vinegar, red fresno or jalapeno chile pepper, half minced, half thinly sliced, toasted (dark) sesame oil, sesame seeds, scallions, white and green parts, finely chopped, prepared pizza dough, at room temperature, all-purpose flour, for rolling, kosher salt, canola oil, peeled, cooked shrimp, for dipping, copyright 2012 television food network , g.p. all rights reserved.

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

sweet potato, active dry yeast, brown sugar, bread flour, divided, instant nonfat dry milk powder, salt, egg, vegetable oil, bread flour, vegetable cooking spray

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

active dry yeast, warm 1% buttermilk (110° to 115o), honey, eggs, lightly beaten, cold mashed sweet potatoes (without added milk and butter), butter, softened, brown sugar, salt, ground mace, king arthur unbleached all-purpose flour, butter, melted, brown sugar, chopped pecans, honey, warmed, butter, softened, sugar, ground cinnamon