Blue Potatoes au Gratin (Paula Deen) Recipe

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Blue Potatoes au Gratin (Paula Deen)
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  1. Preheat oven to 375 degrees F. Butter a 9 by 13-inch baking dish or similar sized casserole dish.
  2. Arrange the sliced potatoes in the prepared dish. In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. Stir in flour and cook for 3 minutes. Gradually whisk in the cream until smooth and thick. Remove from the heat and stir in the cheeses. Season with salt and pepper.
  3. Pour cheese sauce over the potatoes in the dish. Cover with foil and bake for 45 minutes. Remove foil and bake another 15 minutes until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.47 Kcal (1924 kJ)
Calories from fat 249.23 Kcal
% Daily Value*
Total Fat 27.69g 43%
Cholesterol 93.21mg 31%
Sodium 337.29mg 14%
Potassium 718.1mg 15%
Total Carbs 41.53g 14%
Sugars 7.68g 31%
Dietary Fiber 5.77g 23%
Protein 12.71g 25%
Vitamin C 4.5mg 7%
Vitamin A 1.9mg 65%
Iron 1.9mg 11%
Calcium 327.4mg 33%
Amount Per 100 g
Calories 172.38 Kcal (722 kJ)
Calories from fat 93.5 Kcal
% Daily Value*
Total Fat 10.39g 43%
Cholesterol 34.97mg 31%
Sodium 126.54mg 14%
Potassium 269.41mg 15%
Total Carbs 15.58g 14%
Sugars 2.88g 31%
Dietary Fiber 2.16g 23%
Protein 4.77g 25%
Vitamin C 1.7mg 7%
Vitamin A 0.7mg 65%
Iron 0.7mg 11%
Calcium 122.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 12

Good Points

  • saturated fat free,
  • low sodium

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