300921 sweet onion and swiss phyllo roll ups Recipes

sweet onion, finely chopped, butter, shredded part-skim mozzarella cheese, reduced-fat french onion dip, reduced-fat mayonnaise, pepper, frozen miniature phyllo tart shells, chopped tomato

unsalted butter, walla walla onions (or vidalia s), swiss cheese, grated and divided, saltine, crushed and divided, unsalted butter, eggs, half-and-half, salt, fresh ground black pepper

sweet onion such as vidalia or walla walla, olive oil for brushing onion and tortillas, four 6- to 7-inch flour tortillas, grated monterey jack cheese with hot peppers (about 3oz), fresh coriander sprigs, washed well , spun dry, andchopped coarse.

sweet onion (such as vidalia), finely chopped, frozen chopped broccoli, thawed, cottage cheese, beaten eggs, corn bread mix (such as jiffy), salt, margarine, melted

sweet onions, chopped, butter or 2 tbsp margarine, cream (or half & half, milk or skim milk), chicken stock , beef stock or 1 cup vegetable stock (optional)

sweet onions (purple or vidalia), head garlic, chopped fresh parsley, chopped fresh chives, sour cream, dill, kosher salt, canola oil, lemon , juice of

sweet onion, finely chopped, mayonnaise, parmesan cheese, grated, cayenne pepper, french baguette, sliced

sweet onion, finely chopped, apple cider vinegar, sugar (or 2-3 tbsp. honey or agave syrup), coarse grain mustard, kosher salt, ground cumin, ground red pepper (optional), canola oil (i like to use olive oil)

cream cheese, softened, swiss cheese, shredded, onions, chopped, garlic cloves, minced, butter, dried thyme leaves, pepper, phyllo dough, thawed, butter, melted

nonfat sour cream alternative, prepared horseradish, dijon mustard, sheets frozen phyllo pastry, thawed in refrigerator, vegetable cooking spray, sliced lean roast beef, shredded reduced-fat swiss cheese

sweet onion, sliced, butter, melted, dry mustard, honey, lean ground beef, worcestershire sauce, salt, pepper, hamburger buns or 6 onion rolls or 6 kaiser rolls, leaves lettuce, tomatoes

sweet onions ( ), cacio di roma cheese , grated using the large holes in a box grater (may substitute pecorino romano), baguette, 3/4 inch thick , cut on the diagonal

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

sweet onion (vidalia or walla walla), olive oil , for brushing onion and tortillas, flour tortillas, grated monterey jack pepper cheese, fresh cilantro, washed well ,spun dry,and chopped coarse

sweet onions, sliced, olive oil, fresh baby carrots , halved lengthwise, salt, coarsely ground pepper, maple syrup, butter, french-fried onions, bacon strips, cooked and crumbled, green onion, chopped

sweet onions, butter, sour cream, grated parmesan cheese, butter flavored crackers, crushed

sweet onions (vidalia, walla walla, etc.), cooking oil, chopped mushroom (type of your choice), carrot, finely chopped, pepper, butter, apple cider or 1/2 cup apple juice, tart baking apple, cored and finely chopped, cooked wild rice or 1/2 cup long grain rice (i cook up rice ahead of time and freeze it for such recipes.), chopped hazelnuts, salt, soft whole wheat bread crumbs, snipped fresh basil, apple cider

sweet onions, kosher salt, brown sugar, summer savory (dried ), balsamic vinegar, malt vinegar, rice wine vinegar, unsalted butter