Directions:
- In a large bowl, dissolve yeast in warm buttermilk. Stir in honey; let stand for 5 minutes. Add the eggs, sweet potatoes, butter, brown sugar, salt, mace and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Pour melted butter into a greased 13-in. x 9-in. baking pan. Sprinkle with brown sugar and pecans. Drizzle with honey; set aside.
- Punch dough down. Turn onto a lightly floured surface; roll into a 16-in. x 10-in. rectangle. Spread with softened butter; sprinkle with sugar and cinnamon. Roll up jelly-roll style, starting from a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in prepared pan. Cover and let rise until doubled, about 40 minutes.
- Bake at 350° for 40-50 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.5 Kcal (4855 kJ) | ||
| Calories from fat | 187.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 74.24mg | 25% | |
| Sodium | 442.41mg | 18% | |
| Potassium | 172.57mg | 4% | |
| Total Carbs | 216.85g | 72% | |
| Sugars | 37.14g | 149% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 265.8 Kcal (1113 kJ) | ||
| Calories from fat | 43.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 32% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 25% | |
| Sodium | 101.42mg | 18% | |
| Potassium | 39.56mg | 4% | |
| Total Carbs | 49.71g | 72% | |
| Sugars | 8.51g | 149% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 4.35g | 38% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 5% | |
| Calcium | 15.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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