Sweet Potato and Cranberry Casserole Recipe

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Ingredients:

Serving

2 lbs sweet potatoes
1 (16 oz) can whole berry cranberry sauce
1 tsp ground cinnamon
2/3 cup flour
2/3 cup light brown sugar , packed
2/3 cup quick-cooking rolled oats
6 tbsp butter
1 cup miniature marshmallow

Directions:

Place sweet potatoes in large pot; add water to cover them. Bring to a boil. Cover and cook 20-25 minutes or until tender; let cool.
Preheat oven to 375°F Peel and mash sweet potatoes. Stir in cranberry sauce and cinnamon. Spoon into lightly greased 2-quart casserole.
Combine flour, sugar, and oats; cut in butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Spoon over sweet potato mixture. Bake 20 minutes. Top with marshmallows and bake 5 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.6 Kcal (1401 kJ)
Calories from fat	102.5 Kcal
		% Daily Value*
Total Fat	11.39g	18%
Cholesterol	22.9mg	8%
Sodium	349.02mg	15%
Potassium	452.03mg	10%
Total Carbs	56.33g	19%
Sugars	23.04g	92%
Dietary Fiber	5.51g	22%
Protein	4.54g	9%
Vitamin C	2.3mg	4%
Vitamin A	1.2mg	41%
Iron	2.3mg	13%
Calcium	94mg	9%

Amount Per 100 g
Calories	180.5 Kcal (756 kJ)
Calories from fat	55.29 Kcal
		% Daily Value*
Total Fat	6.14g	18%
Cholesterol	12.35mg	8%
Sodium	188.28mg	15%
Potassium	243.84mg	10%
Total Carbs	30.39g	19%
Sugars	12.43g	92%
Dietary Fiber	2.97g	22%
Protein	2.45g	9%
Vitamin C	1.2mg	4%
Vitamin A	0.7mg	41%
Iron	1.3mg	13%
Calcium	50.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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