Blue Cheese Coleslaw Recipe

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Ingredients:

Serving

blue cheese coleslaw
1/2 cup blue cheese, crumbled
1/2 cup buttermilk
3 tbsp apple cider vinegar
2 tbsp sugar
12 cups shredded green cabbage (about 1 large head )
place first 4 ingredients in processor; blend until smooth, about
30 seconds. place cabbage in large bowl. add dressing; toss. season
with salt and pepper. cover; chill at least 1 hour. (can be made
1 day ahead; chill. toss before serving.)

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.68 Kcal (308 kJ)
Calories from fat	26.16 Kcal
		% Daily Value*
Total Fat	2.91g	4%
Cholesterol	8.01mg	3%
Sodium	152.72mg	6%
Potassium	220.81mg	5%
Total Carbs	9.23g	3%
Sugars	5.96g	24%
Dietary Fiber	3.15g	13%
Protein	3.28g	7%
Vitamin C	38.9mg	65%
Calcium	104.2mg	10%

Amount Per 100 g
Calories	54.03 Kcal (226 kJ)
Calories from fat	19.18 Kcal
		% Daily Value*
Total Fat	2.13g	4%
Cholesterol	5.88mg	3%
Sodium	111.99mg	6%
Potassium	161.92mg	5%
Total Carbs	6.77g	3%
Sugars	4.37g	24%
Dietary Fiber	2.31g	13%
Protein	2.41g	7%
Vitamin C	28.5mg	65%
Calcium	76.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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