Directions:
- Pour dressing evenly over lettuce wedges; sprinkle evenly with cheese, pepper, and bacon.
- Greek Iceberg Wedges: Pour 3/4 cup Greek dressing evenly over lettuce wedges; sprinkle evenly with 1/4 cup crumbled feta cheese, 1/4 cup chopped red onion, and 1/4 cup chopped ripe black olives. For testing purposes only, we used Athenos Greek With Feta Cheese Mediterranean Dressing.
- Caesar Iceberg Wedges: Pour 3/4 cup Caesar dressing evenly over lettuce wedges; top evenly with 1/4 cup shaved Parmesan cheese. For testing purposes only, we used Ken's Steak House Caesar Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1727.3 Kcal (7232 kJ) | ||
| Calories from fat | 1053.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.02g | 180% | |
|---|---|---|---|
| Cholesterol | 390.74mg | 130% | |
| Sodium | 10243.91mg | 427% | |
| Potassium | 2323.63mg | 49% | |
| Total Carbs | 51.64g | 17% | |
| Sugars | 18.93g | 76% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 121.7g | 243% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 6.6mg | 36% | |
| Calcium | 609.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 154.05 Kcal (645 kJ) | ||
| Calories from fat | 93.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 180% | |
|---|---|---|---|
| Cholesterol | 34.85mg | 130% | |
| Sodium | 913.61mg | 427% | |
| Potassium | 207.24mg | 49% | |
| Total Carbs | 4.61g | 17% | |
| Sugars | 1.69g | 76% | |
| Dietary Fiber | 0.48g | 22% | |
| Protein | 10.85g | 243% | |
| Vitamin C | 1.4mg | 27% | |
| Iron | 0.6mg | 36% | |
| Calcium | 54.4mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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