Blue Cheese and Pear Tartlets Recipe

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Blue Cheese and Pear Tartlets
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  1. Pre-bake phyllo shells according to package directions. Set aside to cool.
  2. Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.41 Kcal (148 kJ)
Calories from fat 20.81 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 5.67mg 2%
Sodium 106.96mg 4%
Potassium 36.66mg 1%
Total Carbs 2.17g 1%
Sugars 1.47g 6%
Dietary Fiber 0.36g 1%
Protein 1.62g 3%
Vitamin C 0.5mg 1%
Calcium 41mg 4%
Amount Per 100 g
Calories 151.85 Kcal (636 kJ)
Calories from fat 89.23 Kcal
% Daily Value*
Total Fat 9.91g 4%
Cholesterol 24.32mg 2%
Sodium 458.74mg 4%
Potassium 157.22mg 1%
Total Carbs 9.29g 1%
Sugars 6.32g 6%
Dietary Fiber 1.53g 1%
Protein 6.93g 3%
Vitamin C 2mg 1%
Iron 0.1mg 0%
Calcium 175.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free

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