Directions:
- In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.19 Kcal (1290 kJ) | ||
| Calories from fat | 250.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 43% | |
|---|---|---|---|
| Cholesterol | 48.68mg | 16% | |
| Sodium | 529.13mg | 22% | |
| Potassium | 186.72mg | 4% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 212mg | 21% | |
| Amount Per 100 g | |||
| Calories | 444.2 Kcal (1860 kJ) | ||
| Calories from fat | 361.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.13g | 43% | |
|---|---|---|---|
| Cholesterol | 70.16mg | 16% | |
| Sodium | 762.64mg | 22% | |
| Potassium | 269.12mg | 4% | |
| Total Carbs | 4.65g | 1% | |
| Sugars | 1.52g | 4% | |
| Dietary Fiber | 1.58g | 4% | |
| Protein | 16.98g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 305.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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